College of Home Economics
The Department of Food Science and Nutrition was created in 1961 when the College of Home Economics was established. Its objective is to develop value-laden professionals and leaders in the fields of Nutrition and Food Science and Technology. The department believes that the main purpose of science is to improve homes and families that are part of the community for national development.
The University of the Philippines Diliman was recognized as one of the top-performing schools, ranking 1st with a passing rate of 100%. The 2026 Food Technologists Licensure Examination posted a national passing rate of 100% with eight of our alumni placed among the top examinees...
The Department of Food Science and Nutrition is proud to announce its outstanding performance in the 2025 Nutritionist-Dietitian Licensure Exam (NDLE), where the University of the Philippines Diliman was recognized as one of the top-performing schools with a consistently remarkable passing rate of 100%. Several graduates...
Calling all aspiring Registered Nutritionist-Dietitians and Food Technologists!
The Department of Science and Technology – Science Education Institute (DOST-SEI) is accepting applications for its 2026 Undergraduate Scholarship Program. The following programs are included among the DOST-SEI Priority Programs:
Health Sciences
• BS Community Nutrition
Applied Sciences
• BS Food Technology
Please be advised that all enlistment concerns be directed to the department (through Ms. Mae or Ms. Camille) to facilitate an efficient registration process
Additionally, please refrain from directly sending an email to the faculty members. Students without ESF will not be prioritized...
[For students] To file for a permit for face-to-face laboratory activities, go to the reservation page or scan the QR code. Strictly follow the instructions given.