College of Home Economics
The Department of Food Science and Nutrition was created in 1961 when the College of Home Economics was established. Its objective is to develop value-laden professionals and leaders in the fields of Nutrition and Food Science and Technology. The department believes that the main purpose of science is to improve homes and families that are part of the community for national development.
The University of the Philippines Diliman was recognized as one of the top-performing schools, ranking 1st with a passing rate of 100%. The 2025 Food Technologists Licensure Examination posted a national passing rate of 62.94% with 586 out of 931 passed...
The Department of Food Science and Nutrition is proud to announce its outstanding performance in the 2025 Nutritionist-Dietitian Licensure Exam (NDLE), where the University of the Philippines Diliman was recognized as one of the top-performing schools with a consistently remarkable passing rate of 100%. Several graduates...
The Food Science and Nutrition Grand Alumni Homecoming 2026 is happening on June 27, 2026 | 10:00 AM–2:00 PM | Bahay ng Alumni, UP Diliman. Join fellow alumni, faculty, and friends as we celebrate milestone anniversaries, honor our jubilarians from Class 1961 to Class 2001, and commemorate 70 years of BS Food Technology and 55 years of BS Community Nutrition. Come home to DFSN to reconnect, reminisce, and celebrate the legacy we continue to build together. More details coming soon...
4-Day Onsite Work Arrangement
in 2026
The Department of Food Science and Nutrition (DFSN) will implement a four (4)-day onsite work arrangement, with Mondays designated as the common work-from-home (WFH) day. This will be effective on April 6, 2026 (Monday). This arrangement seeks to comply with Memo No. JRB 2026-002: Energy Conservation Guidelines...
[For students] To file for a permit for face-to-face laboratory activities, go to the reservation page or scan the QR code. Strictly follow the instructions given.