MASTER OF SCIENCE IN FOOD SCIENCE

The Master of Science in Food Science (MS FS) program is designed for those preparing for teaching and research in foods through further training in chemical, physical and microbiological techniques as applied to problems in food science and technology. 

The MSFS program was initially instituted in the academic year 1964-1965 as Master of Science in Food Technology program to address the human resource needs of both academe and industry through further training in chemical, physical and microbiological techniques as applied to problems in Food Science and Technology. To emphasize its difference from the undergraduate program, it was renamed MS in Food Science in 1968. The course work for the MS program is more concerned with the physical, chemical and microbiological aspects of food, its preservation and storage. The MSFS program is composed of 17 units of required core courses, 3-9 units of electives, and 0-6 units of cognate courses. A 6-unit Master’s Thesis completes the 32-unit program of study. 

The MS Food Science program is designed to produce graduates who:

1. Manage and communicate food science and technology information in addressing current & relevant issues affecting individuals, Filipino families & institutions

a. Demonstrate information management skills (i.e. gather, interpret, validate and use information; understand and use quantitative and qualitative information; and discard useless information) 

b. Demonstrate communication skills (i.e., oral and written in Filipino and English) that lead to success in teaching and research career in food science including preparation of proposals, position papers, technical reports, research output, communicating technical information to a nontechnical audience, and making formal and informal presentations

2. Manifest ethical behavior and Filipino values

c. Demonstrate ability to work effectively and cooperatively in multidisciplinary and/or multicultural teams

d. Demonstrate professionalism, ethical behavior, and social responsibility

e. Promote “Filipino historical and cultural heritage” (based on RA 7722)

3. Exhibit competence in chemical, physical and microbiological techniques as applied to problems in food science and technology

f. Application of physical (e.g. sterilization, drying, freezing, irradiation, etc.) and chemical techniques (e.g. acids, antimicrobials, etc.) and beneficial microorganisms (fermentation) for the development of safe and quality (e.g. nutritious, palatable and culturally-sensitive) food

g. Application of physical, chemical and microbiological techniques in the evaluation of food quality and safety

4. Apply integrated food science and technology knowledge in addressing food-related problems affecting individuals, Filipino families & institutions

h. Apply research and development knowledge and skills

i. Generate knowledge in food science and technology for dissemination

j. Implement formulated research and development plans and programs in food science and technology

k. Discuss the latest developments in food science and technology

l. Apply information and communication technologies (ICT) in solving food science and technology problems

5. Promote food security

m. Demonstrate consideration for food security (i.e., food availability, accessibility, sustainability, safety, and quality) of Filipino families

n. Demonstrate a holistic understanding of food science and technology to ensure food security and well-being of individuals, families, and communities in the practice of the profession with emphasis on research and public service

• • 1. Food Chemistry and Analysis skills

    2. Food Processing and Engineering skills

    3. Food Microbiology and Biotechnology skills

    4. Food Safety skills

    5. Applied Food Science Knowledge skills

    6. Success skills

Graduates of the program are able to find employment and contribute professionally to the following sectors:

• Academe

• Government agencies

• Professional, scientific, and technical studies

• Research and development

Graduates of the program are also able to continue their studies and pursue a PhD program.