College of Home Economics
Embedded Files
The Department of Food Science and Nutrition was created in 1961 when the College of Home Economics was established. Its objective is to develop value-laden professionals and leaders in the fields of Nutrition and Food Science and Technology. The department believes that the main purpose of science is to improve homes and families that are part of the community for national development.
LATEST NEWS AND ANNOUNCEMENTS
LATEST NEWS AND ANNOUNCEMENTS
The University of the Philippines Diliman was recognized as one of the top-performing schools, ranking 1st with a passing rate of 100%. The 2025 Food Technologists Licensure Examination posted a national passing rate of 62.94% with 586 out of 931 passed...
The Department of Food Science and Nutrition is proud to announce its outstanding performance in the 2024 Nutritionist-Dietitian Licensure Exam (NDLE), where the University of the Philippines Diliman was recognized as one of the top-performing schools with a consistently remarkable passing rate of 100%. Several graduates...
Faculty members from the Department of Food Science and Nutrition, namely, Prof. Ma. Leonora dL. Francisco, Assoc. Prof. Myrna Benita Z. Luna, Assoc. Prof. Rowena Grace R. Sanchez, and Asst. Prof. Cecile Klaudine C. Cabigas participated in the...
Representatives from the UP Diliman College of Home Economics including Dean Shirley V. Guevarra (presenting the paper of her thesis advisee, Andrea Salem), four faculty members (Dr. Maria Leonora dL Francisco, Dr. Myrna Benita Z. Luna, Dr. Rowena Grace R. Sanchez, and Dr. Casiana Blanca J. Villarino) from the UP Department of Food Science and Nutrition...
SERVICES
SERVICES
LABORATORY RESERVATIONS
LABORATORY RESERVATIONS
[For students] To file for a permit for face-to-face laboratory activities, go to the reservation page or scan the QR code. Strictly follow the instructions given.
CALENDAR OF ACTIVITIES
CALENDAR OF ACTIVITIES
Page updated
Google Sites
Report abuse