The Department of Food Science and Nutrition was created in 1961 when the College of Home Economics was established. Its objective is to develop value-laden professionals and leaders in the fields of Nutrition and Food Science and Technology. The department believes that the main purpose of science is to improve homes and families that are part of the community for national development.
LATEST NEWS AND ANNOUNCEMENTS
The Department of Food Science and Nutrition is proud to announce its outstanding performance in the 2024 Food Technology Licensure Exam (FTLE), where the University of the...
We are now accepting applications for Ingredient Brothers Fellowship for the first semester of the academic year 2024-2025.
The UP Department of Food Science and Nutrition extends its warmest congratulations to Dr. Miflora M. Gatchalian for the Eric C. Nubla Excellence Award.
Haligi ng CHE: CHE 63rd Anniversary
Noong ika-27 ng Hulyo 1961 naitatag ang Kolehiyo ng Ekonomiyang Pantahanan sa Unibersidad ng Pilipinas. Halina't pakinggan ang mga Haligi ng CHE, at ipagdiwang ang ating anibersaryo!
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LABORATORY RESERVATIONS
[For students] To file for a permit for face-to-face laboratory activities, go to the reservation page or scan the QR code. Strictly follow the instructions given.