The Department of Food Science and Nutrition was created in 1961 when the College of Home Economics was established. Its objective is to develop value-laden professionals and leaders in the fields of Nutrition and Food Science and Technology. The department believes that the main purpose of science is to improve homes and families that are part of the community for national development.
LATEST NEWS AND ANNOUNCEMENTS
We are excited to invite you to our upcoming webinar, "Novel Opportunities in Philippine Food Technology", via Zoom on January 24, 2024 at 10AM to 12NN PHT.
The Department of Food Science and Nutrition participated in the ASEAN Food Conference 2023 at the Borneo Convention Center Kuching, Sarawak Malaysia last October 2023.
The Department of Food Science and Nutrition proudly congratulates our new PhD, Assoc. Prof. Rowena Grace Rumbaoa-Sanchez.
The Department of Food Science and Nutrition joined our successful alumni who took the 2023 Nutritionist-Dietitian Licensure Exam in their Oathtaking Ceremony held last December 22, 2023 at Manila Hotel, Manila City.
SERVICES
LABORATORY RESERVATIONS
[For students] To file for a permit for face-to-face laboratory activities, go to the reservation page or scan the QR code. Strictly follow the instructions given.
