GRADUATE PROGRAMS
CHE GRADUATE PROGRAM ADMISSION FAQs
What are the requirements for admission?
Must upload in the Google application form the following documents:
Duly accomplished CHE GForm 01
Letter of Intent
Personal Statement
Official Transcript of Records
PSA Birth Certificate
PSA Marriage Certificate (for married female applicants only)
Graduate Application Fee (Payment Slip and Proof of Payment)
Curriculum Vitae (for MSN, MSFS, PhD FS and PhD N applicants only)
Copy of Thesis or Research Work, Research Proposal (for Doctoral Programs only)
Certified true copy of English translation of Diploma (for Foreign Nationals only)
Certification from the school that English is their medium of instruction (for Foreign Nationals only)
International English Language Testing System (IELTS) (for Foreign Nationals only)
Two (2) to three (3) Recommendation Letters (Please check the program requirements)
How can I submit the recommendation letters?
Kindly instruct your referees to email their accomplished reference form directly to ogsche.upd@up.edu.ph following the sample format (ex. Reyes_Jose-Recommendation Letter)
When is the application period?
May 02-31, 2023
How much should I pay for the application for the graduate program?
For Filipinos: Php 400.00
For Foreigners: $25.00 (converted to peso)
Accomplished SOA and your proof of payment must be sent to Cash Office at cashoffice.upd@up.edu.ph and add to CC the ogsche.upd@up.edu.phÂ
How can I submit the requirements?
Please make a CLEAR scan copy of your documents in PDF format and submit the complete requirements through https://bit.ly/CHEGradAdmission.
OGS Quick Search:
DFSN GRADUATE PROGRAMS ADMISSION
MS NUTRITION
The Master of Science in Nutrition program is designed to prepare professionals for more advanced work in nutrition.
The program permits students with a background in nutrition to obtain depth in knowledge and research skills and serves as a good foundation to continue a PhD degree.
*interested applicant must be a bachelor's degree holder in nutrition or any related fields
REQUIREMENTS FOR ADMISSION
Duly accomplished CHE GForm 01 with:
Letter of Intent
Personal Statement
CV with passport-sized photo
Transcript of Records with GWA
Letter of Recommendation (2)
IELTS Score (for applicants whose medium of instruction is not English)
Interview
Entrance Exam
PhD NUTRITION
The Doctor of Philosophy in Nutrition program provides a holistic view of nutrition, nutritional science, research competence, and disciplines related to nutrition such as Biochemistry, Food, Education, Health, and Behavioral Sciences.
The program highlights the conduct of original research which makes a significant contribution to knowledge and reflects independent and creative work.
*interested applicant must be a bachelor's degree holder in nutrition or any related fields with at least two years of professional work experience
REQUIREMENTS FOR ADMISSION
Duly accomplished CHE GForm 01 with:
Letter of Intent
Personal Statement
CV with passport-sized photo
Transcript of Records with GWA
Letter of Recommendation (2)
IELTS Score (for applicants whose medium of instruction is not English)
Interview
Entrance Exam
MS FOOD SCIENCE
The Master of Science in Food Science program is designed to those preparing for teaching and research in foods.
The program highlights further training in chemical, physical, and microbiological techniques as applied to problems in food science and technology.
*interested applicant must be a bachelor's degree holder in food technology, agriculture, nutrition, chemical engineering, industrial engineering, pharmacy or any related field
REQUIREMENTS FOR ADMISSION
Duly accomplished CHE GForm 01 with:
Letter of Intent
Personal Statement
CV with passport-sized photo
Transcript of Records with GWA
Letter of Recommendation (2)
IELTS Score (for applicants whose medium of instruction is not English)
Interview
Entrance Exam
PhD FOOD SCIENCE
The Doctor of Philosophy in Food Science program is designed to prepare men and women for positions of leadership in education and in the food research projects of the government and food industry.
The program allows for specialization in one of the three areas: food processing, food chemistry, and food microbiology.
*interested applicant must be a bachelor's degree holder in food technology, agriculture, nutrition, chemical engineering, industrial engineering, pharmacy or any related field with at least two years of professional work experience
REQUIREMENTS FOR ADMISSION
Duly accomplished CHE GForm 01 with:
Letter of Intent
Personal Statement
List of published works
Latest scientific writing, preferably published (2)
PhD Research Proposal
CV with passport-sized photo
Transcript of Records with GWA
Letter of Recommendation (2)
IELTS Score (for applicants whose medium of instruction is not English)
Interview
Entrance Exam