NEWS AND ANNOUNCEMENTS
NEWS AND ANNOUNCEMENTS
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2025 UP Diliman Centennial Professional Chair and Faculty Grant Awardees
The Department of Food Science and Nutrition proudly congratulates the 2025 UP Diliman Centennial Professorial Chair and Faculty Grant awardees.
This recognition highlights the integral role of advanced academic training, research and creative endeavors, and mentorship in enriching the quality of teaching and fostering the University's pursuit of academic excellence and societal relevance.
𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗼𝗿𝗶𝗮𝗹 𝗖𝗵𝗮𝗶𝗿
Assoc. Prof. Myrna Benita Z. Luna, PFT, PhD
𝗙𝗮𝗰𝘂𝗹𝘁𝘆 𝗚𝗿𝗮𝗻𝘁
Prof. Cecile Leah T. Bayaga, RND, PhD
Prof. Casiana Blanca J. Villarino, PFT, PhD
Together, we celebrate your dedication to advancing knowledge and research, and nurturing scholars.
2025 In Touch with Excellence - DOST-SEI's Scholar Graduates Academic Excellence Award
Recognizing the exceptional academic performance of DOST-SEI's scholar-graduates this year, eight (community nutrition graduates received the Academic Excellence Award Medal at the 2025 In Touch with Excellence (ITWE) held at the Blue Leaf Cosmopolitan last October 7.
This prestigious award was awarded to DOST-SEI Merit Scholars Annielle Carino, Althea Mella, David Ongking, Jafiza Reejan Smith, and Kyla Joy Bandoy, RA 7687 Scholars Jorgen Arellano, Airish Maulanin, and Sung Min Ham, and RA 10612 Junior-entry scholar Anna Agudo, who all received academic distinctions (Magna cum Laude and Cum Laude) from the UP Diliman's Bachelor of Science in Community Nutrition program.
In addition to BS CN scholars, other undergraduates with Latin honors, as well as master's and PhD scholar-graduates from universities within the National Capital Region, were also recognized for the said award in DOST's Annual Recognition Program.
DOST-SEI Director Jayeel S. Cornelio, PhD emphasized the importance of recognizing world-class talents in order to reinstate the public calling of using these talents for morally good intentions towards nation-building.
"Central to this calling is helping others gain access to quality education, so that knowledge, science, and innovation are not just privileges of the few but opportunities for all," Dir. Cornelio expressed.
The Bachelor of Science in Community Nutrition of UP Diliman, being one of the priority courses of the undergraduate scholarship program of DOST-SEI, has long been producing academically excellent scholars who venture into various science-related career paths such as clinical nutrition, food service management, and public health nutrition.
2025 International Union of Natural Sciences - International Congress of Nutrition in Paris, France
Faculty members from the Department of Food Science and Nutrition participated in the 23rd International Union of Nutritional Sciences – International Congress of Nutrition (IUNS-ICN) held in Paris, France, on August 24–29, 2025.
Dr. Myrna Benita Z. Luna delivered a short oral abstract presentation on "Nutra-coco: Consumer Perceptions and Behaviors Toward Mature Coconut Water as a Healthy Beverage.”
Ms. Airisse Rae Basinang and Ms. Gerieka Anapi showcased their team’s research (with Dr. Casiana Blanca Villarino and Mr. Jin Mark Pagulayan) through e-poster presentations titled Shifting from Dairy Milk to Plant-Based Milk Alternatives: Impact on %Daily Values of Macronutrients and Micronutrient % Daily Values in Focus: Shifting from Dairy to Plant-Based Milk Alternatives, respectively.
Their participation highlights the department’s commitment to advancing global discussions on sustainable nutrition and innovative research in the field of food science and nutrition.
2025 International Congress of Diabetes and Metabolism in Seoul, South Korea
Three faculty members from the Department of Food Science and Nutrition (DFSN) and two BS Food Technology graduates proudly represented the department at the 2025 International Congress of Diabetes and Metabolism (ICDM) held in Seoul, South Korea, from September 25 to 27, 2025.
DFSN delegates showcased their research through e-poster presentations and actively participated in discussions on AI-driven nutrition innovations, sustainable food systems, and metabolic health; key themes that reflect the evolving intersections between food science, nutrition, and technology.
Their participation underscores DFSN’s ongoing commitment to advancing research and contributing to global discussions on health and nutrition.
Training on Nutrient Calculation - Makati Health Department
The Department of Food Science and Nutrition congratulates Asst. Prof. Fidel Mar G. Sebastian, RND, MPHI, and Mr. Jethro Ian G. Belano, RND, MHRIM, for serving as resource persons during the Training on Nutrient Calculation, organized by the Nutrition Section of the Makati Health Department on October 2, 2025, at Eurotel Makati.
The training aimed at enhancing the Makati RNDs' skills in using digitized dietary tools, specifically designed to improve efficiency and accuracy in nutrient assessment, dietary intake analysis, and menu planning.
Through their presentations, the resource speakers provided valuable insights on integrating digital advancements into daily nutrition practice, which enhances public health nutrition services.
The Department commends this successful collaboration with the Makati Health Department in fostering continuous professional development among nutritionists.
2025 ASEAN Food Conference
The 2025 ASEAN Food Conference, held on September 23–25, 2025, at the SMX Convention Center, SM Lanang, Davao City, brought together food scientists, researchers, and professionals from across the region to share innovations and advances in the field. The Department of Food Science and Nutrition proudly took part in this international gathering through active participation and meaningful contributions.
Delegates from the faculty, staff, and both undergraduate and graduate students of the Department of Food Science and Nutrition participated in the 2025 ASEAN Food Conference through oral and poster presentations of research studies, engagement in competitions, and contributions to various conference committees.
The department also takes pride in the leadership of Dr. Ma. Leonora Francisco, who served as Chair of the ASEAN Food Conference 2025 and successfully steered the event to its conclusion. Another milestone was the launch of the book Sensory Quality Measurement, authored by distinguished alumna Dr. Miflora Gatchalian with invited author Dr. Casiana Blanca Villarino.
Adding to these achievements, Team Philippines emerged as champions in the Food Quiz Bowl, with one of the winning members, Aedelveis Madrideo, proudly representing the department’s BS Food Technology program.
The DFSN reaffirms its commitment to advancing food science and nutrition, nurturing the next generation of professionals, and contributing to regional and global dialogues on food and health.
Strengthening #AMR Governance in the Philippines
The Department of Food Science and Nutrition, through Asst. Prof. Godfred B. Peralta, PFT, MSc; Ms. Gerieka R. Anapi, PFT, attended the Technical Working Group Finalization Meeting for the Philippine National Standards on Integrated Monitoring and Surveillance of Foodborne AMR.
The TWG on Integrated Monitoring and Surveillance of Foodborne AMR held its finalization writeshop on 10 September 2025, supported by the UK Fleming Fund Program and FAO. The upcoming Philippine National Standard will be key in guiding food safety and antimicrobial use policies—towards safer food systems and stronger public health.
2025 FTLE Passers
The Department of Food Science and Nutrition proudly congratulates our BS Food Technology graduates for their exemplary performance in the 2025 Food Technologists Licensure Examination held this August 14-15, 2025.
The University of the Philippines Diliman was recognized as one of the top-performing schools, 𝗿𝗮𝗻𝗸𝗶𝗻𝗴 𝟭𝘀𝘁 𝘄𝗶𝘁𝗵 𝗮 𝗽𝗮𝘀𝘀𝗶𝗻𝗴 𝗿𝗮𝘁𝗲 𝗼𝗳 𝟭𝟬𝟬%. The 2025 Food Technologists Licensure Examination posted a national passing rate of 62.94% with 586 out of 931 passed.
We also commend our distinguished alumni who placed among the top examinees:
• 𝗝𝗼𝘆𝗰𝗲 𝗔𝗯𝗶𝗴𝗮𝗶𝗹 𝗧𝗮𝗯𝗮𝗿𝗱𝗶𝗹𝗹𝗼 - 𝗥𝗮𝗻𝗸 𝟮
• 𝗘𝗱𝘄𝗮𝗿𝗱 𝗣𝗲𝘁𝗲𝗿 𝗗𝗲 𝗚𝘂𝘇𝗺𝗮𝗻 - 𝗥𝗮𝗻𝗸 𝟯
• 𝗚𝘂𝗶𝗹𝗹𝗲𝗿 𝗗𝗮𝗿𝘁𝗶𝗻 𝗖𝗮𝗻𝗮𝗽𝗶 - 𝗥𝗮𝗻𝗸 𝟱
• 𝗠𝗮. 𝗦𝗮𝗿𝗮𝗵 𝗝𝗮𝘃𝗶𝗲𝗿 - 𝗥𝗮𝗻𝗸 𝟱
• 𝗜𝘀𝗮𝗯𝗲𝗹 𝗥𝗮𝘆𝗮 𝗦𝗮𝗻𝘁𝗼𝘀 - 𝗥𝗮𝗻𝗸 𝟲
• 𝗔𝗶𝘀𝗹𝘆𝗻 𝗠𝗲𝗴𝗮𝗻 𝗥𝗼𝘀𝗶𝗹𝗹𝗼 - 𝗥𝗮𝗻𝗸 𝟳
• 𝗘𝗹𝗮𝗶𝗻𝗲 𝗥𝗶𝘇𝘇𝗮 𝗝𝗮𝘃𝗶𝗻𝗮𝗹 - 𝗥𝗮𝗻𝗸 𝟴
• 𝗝𝗲𝗮𝗻𝗻𝗲 𝗘𝗺𝗶𝗹𝘆 𝗢𝗳𝗮𝗹𝘀𝗮 - 𝗥𝗮𝗻𝗸 𝟴
• 𝗞𝗵𝗮𝗿𝗲𝗲𝗻𝗮 𝗥𝗶𝗯𝘂𝗰𝗮 - 𝗥𝗮𝗻𝗸 𝟴
• 𝗖𝗼𝗹𝗹𝗲𝗻 𝗔𝗯𝗯𝘆𝗴𝗮𝗶𝗹 𝗡𝗼𝗷𝗼𝗿 - 𝗥𝗮𝗻𝗸 𝟭𝟬
Your hard work and unwavering commitment to excellence bring honor to our department and the University. May your achievements inspire continued progress in the field of food science and technology.
FSN joined the Senate Public Hearing
On September 11, 2025, Asst. Prof. Maria Carmela Taob, a faculty member of the Department of Food Science and Nutrition (DFSN), served as a panelist during the Senate Public Hearing on bills related to the Supplementary Feeding Program. The session was convened by the Committee on Basic Education, in joint proceedings with the Committees on Local Government; Agriculture, Food and Agrarian Reform; and Finance, under the chairmanship of Senator Bam Aquino.
Asst. Prof. Taob highlighted three key recommendations:
Appoint Registered Nutritionist-Dietitians to oversee menu planning and production, ensuring that planned menus are accurately implemented.
Strengthen coordination in menu planning and procurement to guarantee meals that are nutritious, culturally acceptable, and sourced from local produce.
Strengthen school-based feeding programs by integrating food and nutrition literacy into the DepEd curriculum, particularly through Home Economics classes, to instill healthy habits during the formative years.
In attendance as supporting staff were Asst. Prof. Fidel Mar Sebastian of DFSN and Asst. Prof. Justine Amonoy-Trinidad of the Department of Home Economics Education (DHEEd).
Outstanding Professionals of the Year Awardees
The Department of Food Science and Nutrition proudly congratulates 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗼𝗿 𝗘𝗺𝗲𝗿𝗶𝘁𝗮 𝗗𝗿. 𝗠𝗮. 𝗣𝗮𝘁𝗿𝗶𝗰𝗶𝗮 𝗩. 𝗔𝘇𝗮𝗻𝘇𝗮 𝗮𝗻𝗱 𝗝𝗲𝗿𝗲𝗺𝗶𝗮𝗵 𝗖. 𝗧𝗼𝗿𝗿𝗶𝗰𝗼 for being honored as one of the Outstanding Professionals of the Year Awardees by the Professional Regulation Commission.
Dr. Azanza, a professor emerita from DFSN, was recognized for her contributions to the field of food technology under the technology cluster. At the same time, Mr. Torrico, an alumnus of the BS Community Nutrition program of DFSN, was honored for his significant contributions to nutrition and dietetics within the health and allied cluster.
Again, congratulations to all the Outstanding Professionals of the Year awardees.
Lagi't lagi, para sa bayan.
30th Anniversary Celebration and Appreciation Night
The Department of Food Science and Nutrition proudly congratulates Dr. Ma. Leonora Francisco and Asst. Prof. Abigail Rustia on being honored with Glenwood’s Pearl of Excellence Awards during their 30th Anniversary Celebration and Appreciation Night.
Dr. Francisco received the Food Safety Visionary Award for her invaluable contributions to food safety advocacy and industry excellence. Her leadership and dedication have elevated food safety standards, strengthened industry collaboration, and safeguarded public health. Asst. Prof. Rustia was presented with the Food Safety Excellence Award in recognition of her significant contributions to food safety research and policy development in the Philippines, particularly through her leadership in national risk profiling initiatives.
These achievements reflect the department’s commitment to advancing food safety and service to the Filipino people. Your DFSN Family is proud of you.
2025 Philippine Stakeholders for Nutrition and Diatetics Inc. Convention
The Department of Food Science and Nutrition proudly extends our warm congratulations to Asst. Prof. Jin Mark DG. Pagulayan, PFT, for sharing their insightful research findings of their study entitled "Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines" during the 2025 Philippine Stakeholders for Nutrition and Dietetics Inc. Convention held at the University of the Philippines Los Banos.
Asst. Prof. Pagulayan's presentation covered the findings of their research team's published paper on Plant-Based Meat Alternatives (PBMA) locally available in the Philippine market.
You can read more about the publication through this link: https://philjournalsci.dost.gov.ph/assessment-of.../
Philippine Association of Nutrition, Inc (PAN) 78th Anniversary and 2025 Annual Convention - PAN Pre-Convention Research Congress
Community Nutrition graduates proudly showcased their undergraduate theses at the Philippine Association of Nutrition, Inc. (PAN) 78th Anniversary and 2025 Annual Convention – PAN Pre-Convention Research Congress! DFSN celebrates your hard work and dedication in bringing research from the desk to the community—sharing knowledge with stakeholders who can make a difference.
Hats off to the following students and thesis advisers!
Oral Presentation
Acceptability of Donor Human Milk (DHM) and Human Milk Banks (HMBs) Among Muslim Mothers in Manila City
Jafizah Reejan S. Smith, Jorgen Arellano, and Gawani Daytec Yangot
Thesis Adviser: Dr. Cecile Leah T. Bayaga
Poster Presentations
Association Between Knowledge and Perceptions on Calorie Labeling in Quezon City Fast Food Restaurants Among Undergraduate Students in UP Diliman
Dick David T. Ongking, Keanna Mae G. Ortiz, and Jose Rafael R. Palomares
Thesis Adviser: Asst. Prof. Maria Carmela C. Taob
Association of Food Consumer Behaviors with Diet Quality of Undergraduate Students from a Philippine University
Dane John Adrian S.J. Pastrana, John Denver C. Payongayong, Wendell James B. Tabang, and Luis Anthony M. Torralba
Thesis Adviser: Asst. Prof. Maria Carmela C. Taob
Knowledge, Attitudes, and Practices on the Dietary Approaches to Stop Hypertension Diet among Cardiovascular Disease Outpatients in Quezon City
Azelea Dionisio, Margareth Pili, and Melvar Royeras
Thesis Adviser: Asst. Prof. Lorena W. Tengco
Energy intake, diet diversity, and nutritional status of preschool-aged orphans among selected institutional care facilities in Metropolitan Manila
Jash Augeane E. Dayapdapan, Tiffany Zaira F. Garonita, Abigail Laurice R. Go
Thesis Adviser: Dr. Maria Fema Aquino
We are proud of you!
SNAP 2nd Philippine Sports Nutrition Summit
The Department of Food Science and Nutrition proudly congratulates our esteemed faculty member, Mr. Justin Landicho, for serving as a plenary speaker at the SNAP 2nd Philippine Sports Nutrition Summit, which took place on August 15, 2025, at the SMX Convention Center in Pasay.
Mr. Landicho presented his expertise through a talk titled “Rebuilding for Longevity: Adapting Nutrition to the Aging Athlete’s Physiology.” In this presentation, he emphasized the crucial role of nutrition in sustaining peak performance and health throughout an athlete’s lifespan.
We celebrate this achievement as part of our commitment to advancing nutrition science and supporting Filipino excellence in sports and health.
New Publication - Survival Predictions of Different Arm Circumference Classifications in Patients under Intensive Care
Check out the new article on the Survival predictions of different arm circumference classifications in patients under intensive care, authored by Dr. Ivan K.S. Zapanta, a DFSN alumnus, and his colleagues, published in Elsevier. In this recently published study, the important role of nutritional status in intensive care unit (ICU) outcomes was explored. The research highlights the prognostic value of a bedside measurement, Mid-Upper Arm Circumference (MUAC), in identifying muscle loss among critically ill patients.
Highlights:
Patients with a MUAC of less than 23.5 cm, which indicates muscle wasting, were found to be up to four times more likely to experience mortality in the ICU. These findings underscore the urgent need for early nutrition screening, assessment, and intervention as part of standard critical care protocols. This study contributes to the growing evidence that nutritional care is not just supplementary but essential for patient survival and recovery in critical care settings.
You can read the full article here: https://authors.elsevier.com/c/1lZDr8Yy15EFdR
New Publication - Assessment of Factors Affecting Filipino Consumers' Purchasing Intent Towards Processed Meat During COVID-19
Check out the new article on the 𝐀𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭 𝐨𝐟 𝐅𝐚𝐜𝐭𝐨𝐫𝐬 𝐀𝐟𝐟𝐞𝐜𝐭𝐢𝐧𝐠 𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬’ 𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐢𝐧𝐠 𝐈𝐧𝐭𝐞𝐧𝐭 𝐓𝐨𝐰𝐚𝐫𝐝𝐬 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐌𝐞𝐚𝐭 𝐃𝐮𝐫𝐢𝐧𝐠 𝐂𝐎𝐕𝐈𝐃-𝟏𝟗 authored by DFSN faculty member Ms. Gerieka Anapi with her undergraduate thesis advisee Aaron Shaun Ang published in the Food and Humanity Journal.
The study examines how the COVID-19 pandemic has affected Filipino citizens' buying habits regarding processed meat in Metro Manila, Philippines. The researchers used the Theory of Planned Behavior (TPB) to understand the factors influencing changes in food purchasing behaviors during the pandemic. They found that Sustainable Food Choices (SFC), Consumer Attitudes (CA), and Subjective Norms (SN) were the main factors influencing people's intent to buy processed meat. Moreover, they discovered that changes in shopping patterns also played a role in purchasing decisions. The study suggests that while sustainable food choices had a negative impact on purchasing intent, consumer attitudes, subjective norms, and shifts in shopping patterns had a positive effect. Overall, the research sheds light on how the pandemic has influenced consumer behavior regarding food, particularly in relation to processed meat in the Philippines.
You can read the full article below:
New Publication - Evaluation of Bacteriostatic Effect of Rosemary and Oregano Essential Oils Against a Non-Pathogenic Surrogate of Salmonella spp.
Check out the new article on the 𝐄𝐯𝐚𝐥𝐮𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐁𝐚𝐜𝐭𝐞𝐫𝐢𝐨𝐬𝐭𝐚𝐭𝐢𝐜 𝐄𝐟𝐟𝐞𝐜𝐭 𝐨𝐟 𝐑𝐨𝐬𝐞𝐦𝐚𝐫𝐲 𝐚𝐧𝐝 𝐎𝐫𝐞𝐠𝐚𝐧𝐨 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐎𝐢𝐥𝐬 𝐀𝐠𝐚𝐢𝐧𝐬𝐭 𝐚 𝐍𝐨𝐧-𝐏𝐚𝐭𝐡𝐨𝐠𝐞𝐧𝐢𝐜 𝐒𝐮𝐫𝐫𝐨𝐠𝐚𝐭𝐞 𝐨𝐟 𝐒𝐚𝐥𝐦𝐨𝐧𝐞𝐥𝐥𝐚 𝐬𝐩𝐩. (𝐄. 𝐜𝐨𝐥𝐢 𝐀𝐓𝐂𝐂 𝟗𝟔𝟑𝟕) authored by DFSN faculty member Ms. Gerieka Anapi her undergraduate thesis advisee Mr. Theodore John Magtalas presented at the 5th International Electronic Conference on Foods, 28–30 October 2024.
Highlights:
Natural antimicrobial additives are potential alternatives to synthetic additives that can control microbial growth without significant health risks. This study evaluated the bacteriostatic effect of rosemary essential oil (REO) and oregano essential oil (OEO) against E. coli ATCC 9637, a non-pathogenic surrogate of Salmonella spp. in culture and in raw chicken breast.
You can read the full article below:
Hands-on Session on the Use of Inbody 380 and InGrip
The Department of Food Science and Nutrition actively participated in a hands-on session on the use of InBody 380 and InGrip for body composition and hand grip strength measurement, conducted by InBody.
During the session, students from the community nutrition program and faculty members participated in using the devices (i.e., InBody380 and InGrip), which help understand how simple tools can provide meaningful insights into muscle health.
Thank you, InBody, for this fruitful experience.
Research Integrity for Scholars and Educators
The Department of Food Science and Nutrition extends our warm congratulations to our very own faculty member, Dr. Cecile Leah T. Bayaga, for being featured in the Research Integrity Scholars and Educators by the UP Diliman Taskforce for Research Integrity.
The feature article highlighted Dr. Bayaga's research work on the "Development and Evaluation of a Culturally Sensitive Food Frequency Questionnaire for the Assessment of Prebiotic and Probiotic Intake of Urban-Living, Low to Medium Income Women"
Your FSN family is proud of you, Dr. Ces!
𝐃𝐅𝐒𝐍 𝐇𝐨𝐬𝐭𝐬 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐇𝐢𝐠𝐡 𝐒𝐜𝐡𝐨𝐨𝐥 𝐈𝐧𝐭𝐞𝐫𝐧𝐬 𝐟𝐨𝐫 𝐒𝐮𝐦𝐦𝐞𝐫 𝐈𝐦𝐦𝐞𝐫𝐬𝐢𝐨𝐧 𝐏𝐫𝐨𝐠𝐫𝐚𝐦
The Department of Food Science and Nutrition proudly supported the Summer Immersion Program (SIP) of the Philippine Science High School Central Luzon and Cagayan Valley Campuses, providing students with hands-on learning experiences in the field of food science and technology.
From June 23 to July 4, 2025, the interns engaged in laboratory work and project-based learning across various facilities, including the Food Application Laboratory, Laboratory of Food Microbiology and Hygiene, Food Chemistry Laboratory, Food Product and Development, and the Pilot Food Plant. They were also involved in ongoing research initiatives led by Ms. Airisse Rae Basinang, Asst. Prof. Justin Godfred Peralta, Dr. Casiana Blanca Villarino, and Dr. Rowena Grace Sanchez, gaining exposure to food production and application processes, analytical methods, and research techniques essential to the discipline.
A culminating activity was held on July 4, attended by DFSN faculty members, research project staff, Pilot Food Plant personnel, and program facilitator Ms. Joyce Tabardillo of PSHS-CLC. The short ceremony celebrated the students' contributions and learning journey throughout their two-week internship. Students also paid a courtesy visit to the office of Dr. Shirley V. Guevarra, Dean of the College of Home Economics.
1st place at the FNRI Undergraduate Research Competition - Nutrition and Dietetics Category
The Department of Food Science and Nutrition proudly congratulates our BS Community Nutrition students Carla Berino, Sarah Robielos, and Miicah Banatao and their thesis adviser Dr. Ma. Fema Aquino, for bagging the 1st Place in the Nutrition and Dietetics Category at the 51st DOST-FNRI Undergraduate Thesis Competition, held during the DOST-FNRI Seminar Series on July 8–9, 2025.
Their research titled "Diet Diversity and Micronutrient Adequacy of Preschool Children among Transnational Families in Quezon City, Metro Manila, Philippines" won the first prize in the Undergraduate Thesis Nutrition and Dietetics Category.
DTI Philippine Trade Training Center - Global MSME Academy
The UP Department of Food Science and Nutrition highlights the contribution of Dr. Maria Leonora Francisco, a faculty member, as a resource person of the Product Development Program of the DTI Philippine Trade Training Center - Global MSME Academy.
Excellence in Mentorship
The UP Department of Food Science and Nutrition is thrilled to highlight that Dr. Casiana Blanca Villarino, a faculty member of the department, is among the inspiring HABI mentors who served as a valuable resource person who provided fresh perspectives and insight to students as they addressed their design thinking challenges, specifically in Food and Agribusiness during the National Innovation Day 2025 by the National Innovation Council.
Seoul International Congress on Endocrinology and Metabolism 2025
The Department of Food Science and Nutrition faculty members attended the 2025 Seoul International Congress on Endocrinology and Metabolism (SICEM) in South Korea last May 1-3, 2025. Dr. Casiana Blanca Villarino and BS Community Nutrition alumna Star Raiza Macalangcom, together with her thesis adviser Asst. Prof. Maria Carmela Taob presented their poster exhibit during the congress.
The Department of Food Science and Nutrition proudly congratulates Dr. Ma. Leonora Francisco on her designation as a 2025 Institute of Food Technologists (IFT) Fellow—a prestigious recognition awarded to individuals who have demonstrated career excellence, leadership, and significant contributions to the field of food science and technology.
This esteemed honor from the Institute of Food Technologists (IFT) highlights Dr. Francisco’s outstanding service, research, and dedication to advancing food science and technology in academia and beyond. Her achievements continue to inspire our students, faculty, and the broader scientific community.
We celebrate this remarkable recognition and the contribution of our faculty members to the field and profession of Food Science and Technology.
APEC Calls for 2025 Healthy Women, Healthy Economies Research Prize Entries
APEC Calls for 2025 Healthy Women, Healthy Economies Research Prize Entries
Since its launch in 2019 by Chile during its APEC host year, the Healthy Women, Healthy Economies Prize has celebrated research that equips policymakers and business leaders with the knowledge to implement strategies that empower women in the workforce. With support from Merck1 as the award sponsor, the initiative underscores APEC’s commitment to gender equity and sustainable economic growth.
Last year’s award went to Dr Wang Ai-Ling of China’s Center for Women and Children’s Health, whose research focused on preventing mother-to-child transmission of HIV, syphilis, and HBV through early screening and integrated interventions.
Individuals or teams from any APEC member economy can apply, with no requirement for applicants to come from academia, provided the research is evidence-based. Research must address at least one of the five pillars in the Healthy Women, Healthy Economies Policy Toolkit: workplace health and safety, health awareness and access, sexual and reproductive health, gender-based violence, and work/life balance.
Interested candidates can access the application form here and must submit their entries by Friday May 9, 2025.
For more information, visit the APEC Healthy Women, Healthy Economies website or contact HWHE@accesspartnership.com.
The 10th Annual APRU Global Health Virtual Case Competition 2025
This year's challenge: “Advancing Inclusive Growth in Southeast Asia by Leveraging Data and AI for Food Security”
Your team is asked to work with one national government in Southeast Asia to inform the development of a five-year strategic plan to address food insecurity through a food systems approach. This government wants to employ the power of artificial intelligence (AI) but acknowledges the limitations of AI, including the shortcomings of data currently available. For more information, read https://www.apru.org/event/the-10th-annual-apru-global-health-virtual-case-competition-2025/
Registration deadline is extended from April 19 to April 30 11:59 p.m. Pacific Time! Please register your team through the online registration system. In the APRU Global Health Virtual Case Competition 2025, teams of 3–6 students will prepare a video of up to 10 minutes in English proposing a realistic, well-designed, innovative solution. Three videos will be selected for the final round at the APRU Global Health Conference 2025 on October 28–31, 2025 in Kuala Lumpur. A prize of US$1,000 will be awarded to the winning team. Every student who participate will receive a certificate.
How to Participate?
Please register your team through the online registration system by April 30, 2025 at 11:59 p.m. Pacific Time.
Teams can be comprised of students from different universities but they must all come from APRU member universities or from any university in Malaysia. Read more about the requirements.
Timeline:
June 6 – Final video submissions due by 11:59 p.m. Pacific Time
August 31 – Three finalist teams announced via email
October 29 – Final judging of competition
For inquiries, please contact Prof. Mellissa Withers at mwithers@usc.edu.
Ceremonial Turnover CDO Foundation Inc. University Financial Assistance Program (Adopt-A-Student Program)
The ceremonial turnover, organized by the CDO Odyssey Foundation, Inc., brought together an esteemed group of participants. Among the distinguished attendees were the Foundation’s President, Mr. Jason Ong; UPD Chancellor, Dr. Carlos Vistan; Dean Shirley Guevarra; the Vice Chancellor for Student Affairs; officials and personnel from the Office for Scholarships and Grants; as well as faculty members from DFSN.
During the event, Mr. Ong shared the inspiration behind the grant, paying tribute to his parents as the founders of the company especially her mother, Corazon Dayro Ong. The Chancellor and the Dean also delivered moving messages, expressing their gratitude to the Foundation and highlighting the significance of such support.
The ceremony also honored the scholarship grantees—10 students from DFSN, enrolled in BSFT and BSCN programs, and 10 students from Engineering programs. As representatives of the scholars, Ms. Kimberly Naputo and Ms. Aeriel Venice Vergara, both BSFT students, expressed their profound gratitude. They shared how the financial assistance would greatly impact their academic journeys, enabling them to focus on successfully completing their studies.
Faculty members from the Department of Food Science and Nutrition, namely, Prof. Ma. Leonora dL. Francisco, Assoc. Prof. Myrna Benita Z. Luna, Assoc. Prof. Rowena Grace R. Sanchez, and Asst. Prof. Cecile Klaudine C. Cabigas participated in the 𝟮𝟬𝟮𝟱 𝗔𝗹𝗽𝗵𝗮 𝗠𝗢𝗦 𝗔𝘀𝗶𝗮 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 held on 4 March 2025 at the Chiang Mai Marriott Hotel, Thailand.
The workshop highlighted cutting-edge sensory and chemical analysis technologies, featuring the E-nose, E-tongue, and E-eye—state-of-the-art equipment for sensory evaluation. A new device for aroma evaluation training was also introduced. Participants gained firsthand experience through demonstrations of Alpha MOS software and explored various applications of these advanced tools.
This engagement provided our faculty members with valuable insights into emerging industry technologies and inspired new research directions in food science and nutrition.
63RD UP DILIMAN CHE FOUNDATION CELEBRATION BEST SHORT FILM
The Department of Food Science and Nutrition bagged the "Best Short Film" award during the 63rd UP Diliman College of Home Economics Foundation Celebration last 23 September 2024.
The Short Film entries of the different departments in the College of Home Economics showcased the origin story of each department and/or its degree programs.
The short film video of the DFSN was made possible through the support of the faculty members especially to:
Our podcasters Ms. Gerieka Anapi and Prof. Cecile Leah Bayaga, and Ms. Airisse Rae Basinang as the director and editor of the video.
Additional thank you to Assoc. Prof. Rowena Grace Sanchez, Assoc. Prof. Benelyn Dumelod, and Asst. Prof. Antonio Palomeno for the content contribution to this video.
Representatives from the UP Diliman College of Home Economics including Dean Shirley V. Guevarra (presenting the paper of her thesis advisee, Andrea Salem), four faculty members (Dr. Maria Leonora dL Francisco, Dr. Myrna Benita Z. Luna, Dr. Rowena Grace R. Sanchez, and Dr. Casiana Blanca J. Villarino) from the UP Department of Food Science and Nutrition, and MS Food Science graduate student, Samantha Kathryna V. Katigbak, presented scientific posters and oral papers at the 22nd World Congress of Food Science and Nutrition in Rimini, Italy, from September 8 to 12, 2024. The event, themed “The Future of Food is Now: Development, Functionality & Sustainability,” attracted over 1,500 scientists and stakeholders globally. It covered essential topics in food science and technology, such as nutrition, consumer science, product development, food safety, new processes and technologies, functional foods, meat analogues, analytical methods, and sustainability.
Additionally, Dr. Luna and Dr. Sanchez conducted benchmarking activities with the University of Milan’s Department of Food, Environmental and Nutritional Sciences (DeFENS) before the congress. They gathered details about the department and its degree programs, toured teaching and research facilities, and engaged with faculty and administrators. The milestones and resources presented by DeFENS, including faculty profiles, cross-disciplinary programs, publication outputs, research grants, patents, and partnerships, were impressive, and there was a strong willingness to collaborate with UP Diliman.
PHILIPPINE DAILY INQUIRER'S WOMEN OF POWER
The Department of Food Science and Nutrition proudly congratulates Dr. Mary Rose Gemma Rodriguez, an alumna of the BSFT program, who was recognized as one of the Philippine Daily Inquirer’s Women of Power for her dedication to preserving Antique's culinary heritage.
Dr. Rodigruez, president of Advance Central College (ACC) in Antique, initiated a project in 2012 to document and safeguard the province's traditional recipes and culinary practices. Collaborating with 370 students from ACC's Bachelor of Science in Hospitality Management program, she meticulously compiled stories, rituals, and recipes that define Antique's rich culinary identity. This endeavor culminated in the publication of her book, "Culinary Heritage of Antique," on December 9, 2024, serving as a heartfelt tribute to the region's gastronomic traditions.
Lagi't lagi, para sa bayan
You can read more about this recognition here: https://plus.inquirer.net/.../mary-rose-gemma-rodriguez.../
Photo credits: Philippine Daily Inquirer
Last February 7, 2025, the Department of Food Science and Nutrition had an inspiring afternoon with our esteemed BSFT alumni, Dr. Dulce Paredes and Dr. Sarah Martinez who shared their journeys in navigating the ever-evolving world of food science, offering valuable insights for the next generation.
We were also joined by other alumni from their batch along with Dr. Teresita Acevedo and Dr. Miflora Gatchalian, students from the BS Food Technology program, faculty members of DSFN, and Dean Shirley Guevarra, for this special event.
Members of the Department of Food Science and Nutrition joined the annual convention of the Philippine Association of Food Technologists last 15-16 October 2024 held at The Blue Leaf Cosmopolitan, Quezon City, Metro Manila.
Faculty members of the Food Technology section participated in the two-day event where some members shared a presentation on their respective research fields.
Mr. Dominic Panaligan talked about their published paper on harnessing artificial intelligence in microbial food safety: global progress and implications in the ASEAN region.
Prof. Casiana Blanca Villarino, joined by her team, presented the results of their study entitled "Nutritional Quality of Plant-Based Meat Alternatives Sold in the Philippines".
Prof. Ma. Leonora Francisco also shared a presentation entitled "Together in Ethics: Fostering Professional Integrity in Sensory and Consumer Research" and "Understanding and Addressing Ultra Processed Foods" during the plenary session.
Thirty six BSCN graduates took their oath under the Professional Regulation Commission as newly registered nutritionist-dietitians last December 15, 2024, at the Manila Hotel. During the ceremony, UP Diliman was recognized as among the Top Performing Schools with 11 of its graduates as topnotchers.
UP Diliman was represented by Dean Shirley V. Guevarra, Chair of the Department of Food Science and Nutrition Dr. Rowena Grace Rumbaoa-Sanchez, Nutrition Section head Asst. Prof. Maria Carmela Taob. Also in attendance was Dr. Maria Fema Aquino. Ms. Frances Dominique Agustin, the 1st placer of the 2024 NDLE, delivered the response speech. The guest speaker Ms. Dinah Campanaro is also a BSCN graduate and a board topnotcher during her time.
The UP Department of Food Science and Nutrition attended the 2024 Oath-Taking Ceremony of the newly licensed Professional Food Technologists held last October 3, 2024, at the PICC, Pasay.
The DFSN also held a testimonial activity last October 5, 2024, for the success of the recently concluded Food Technology Licensure Exam. The activity was joined by the passers, faculty members of the DFSN, students, and staff with the unwavering support of the UP Diliman College of Home Economics Dean Shirley V. Guevarra.
Sa muli, isang masigabong pagbati para sa mga bagong Professional Food Technologists. Lagi't lagi, para sa bayan.
The UP Department of Food Science and Nutrition proudly congratulates its faculty members who have been awarded UP Diliman Centennial Professorial Chairs and Faculty Grants for the 1 January 2024 to 31 December 2024 cycle.
UP Diliman Centennial Professorial Chairs and Faculty Grants are awarded in recognition of the importance of advanced degrees, research and creative work, and mentoring in the overall advancement of teaching in the University.
Professorial Chair:
Assoc. Prof. Myrna Benita Z. Luna, PhD
Faculty Grant:
Prof. Cecile Leah T. Bayaga, PhD
Prof. Casiana Blanca J. Villarino, PhD
2024 NUTRITIONIST-DIETITIAN LICENSURE EXAMINATION
The Department of Food Science and Nutrition is proud to announce its outstanding performance in the 2024 Nutritionist-Dietitian Licensure Exam (NDLE), where the University of the Philippines Diliman was recognized as one of the top-performing schools with a consistently remarkable passing rate of 100%. Several graduates from the Department of Food Science and Nutrition also ranked among the top 10 examinees.
These results highlight not only the strength of our academic programs but also our unwavering commitment to excellence. This success, following last year’s outstanding 100% passing rate, is a testament to the University’s consistent quality of education and support given to its students.
We extend our heartfelt congratulations to all the successful examinees and express deep gratitude to everyone in the department, college, and University who contributed to this shared achievement. Together, we continue to raise the bar for food technology education in the Philippines.
The Department of Food Science and Nutrition is proud to announce its outstanding performance in the 2024 Food Technology Licensure Exam (FTLE), where the University of the Philippines Diliman was recognized as the number 1 top-performing school with a remarkable passing rate of 96.43%. Several graduates from the Department of Food Science and Nutrition, College of Home Economics, also ranked among the top 10 examinees.
This achievement reflects the hard work, determination, and excellence of our students, whose success in the FTLE underscores their dedication to their craft. It also speaks volumes about the collective efforts of the entire department and college—from the faculty and staff who guide and support our students, to the administrators who ensure a strong academic environment, and other members of our community who continuously advance the field of food technology.
We extend our heartfelt congratulations to all the successful examinees and express deep gratitude to everyone in the department, college, and University who contributed to this shared achievement. Together, we continue to raise the bar for food technology education in the Philippines.
[Scholarship Opportunity]
We are now accepting applications for Ingredient Brothers Fellowship for the first semester of the academic year 2024-2025.
QUALIFICATIONS:
• Must be a bona fide freshman student of the University of the Philippines Diliman;
• Must be enrolled in BS Food Technology;
• Must have obtained a general weighted average of "2.50" or better and must have carried a load of at least 15 units with no grade of "5.0" or unremoved "4.0" or "Inc." in the semester immediately preceding the application;
• Must be enrolled in at least 15 units at the time of the award of the grant;
• Must not be a recipient of any scholarship grant;
• Must be financially needy, parents' annual gross income must not exceed P500,000.00; and
• Must not have been the subject of any disciplinary action.
BENEFITS:
Monthly Stipend: Php 8,800.00
Housing Allowance: Php 5,000.00 per month
Miscellaneous (Lab Supplies/PE Uniform/Emergency Fund): Php 6,200.00 per month
DEADLINE of Applications: August 31, 2024 .
For more information, please visit this link.
The UP Department of Food Science and Nutrition proudly congratulates Ms. Abigail Ann Ching, a graduate of the BS Food Technology program, who was awarded Best Presenter last September 12, 2024, at the 13th International and National Seminar on Fisheries and Marine Science in Pekanbaru, Indonesia.
Ms. Ching, a licensed Professional Food Technologist, presented her thesis on the post-harvest practices of small-scale fisherfolk in Rosario, Cavite, Philippines, focusing on the physicochemical and microbiological properties of tuyo. Her research identified gaps in traditional methods and highlighted improvements for safer fish processing, which garnered recognition at the seminar.
The UP Department of Food Science and Nutrition extends its warm congratulations to Mr. Adrianne Fritz Parra, an alumna of the BS in Food Technology program, for being awarded the Best Presenter award at the 13th International and National Seminar on Fisheries and Marine Science (ISFM XIII) on September 12, 2024. The event was facilitated by the faculty of Fisheries and Marine Science of the University of Riau, Indonesia.
Facebook post by Dr. Anthony Sales
The UP Department of Food Science and Nutrition extends its warmest congratulations to Dr. Miflora M. Gatchalian for the Eric C. Nubla Excellence Award.
Dr. Gatchalian is an alumna and a retired faculty member of the Department of Food Science and Nutrition. This award is a well-deserved recognition to Dr. Gatchalian as she has served as one of the pillars of Food Technology in the country.
Again, congratulations Dr. Gatchalian! Your DFSN family is proud of you!
Edited by Sophia Luces
Voice-over by Benjamin Gonzales
Noong ika-27 ng Hulyo 1961 naitatag ang Kolehiyo ng Ekonomiyang Pantahanan sa Unibersidad ng Pilipinas. Halina't pakinggan ang mga Haligi ng CHE, at ipagdiwang ang ating anibersaryo!
[Part 1]
0:24 - Evelina Guevara-Escudero (DHEEd)
2:16 - Ines A. De Guzman (DHEEd)
4:16 - Dean Aurorita Roldan (DFLCD)
6:55 - Lina Avilla (OCS)
8:55 - Lita Deogracias Sy (CHE Admin)
11:14 - Ma. Lourdes Palattao (CHE Admin)
Maraming salamat sa bawat Departamento sa paggawa ng mga bidyo.
Edited by Sophia Luces
Voice-over by Benjamin Gonzales
Noong ika-27 ng Hulyo 1961 naitatag ang Kolehiyo ng Ekonomiyang Pantahanan sa Unibersidad ng Pilipinas. Halina't pakinggan ang mga Haligi ng CHE, at ipagdiwang ang ating anibersaryo!
[Part 2]
0:23 - Consuelo Barcelona-Collantes (DCTID)
3:10 - Ma. Patricia Azanza (DFSN)
4:27 - Ma. Lourdes Catral (DHRIM)
6:55 - Corazon Gatchalian (DHRIM)
5:25 - Dean Shirley Guevarra (CHE)
Maraming salamat sa bawat Departamento sa paggawa ng mga bidyo.
The Department of Food Science and Nutrition extends its warm congratulations to one of our faculty members, Dr. Maria Fema Aquino who presented her research studies entitled Usapang Pantahanan: Youtube Video as a Learning Tool Among Women Survivors of Sex-Trafficking under SheWorks, Inc., and Food Preparation Activity Framework and Socio-Emotional Subjective Well-Being of Children with Cancer in Manila, Philippines during the 25th World Congress of the International Federation of Home Economics, held in Galway, Ireland, from June 23-28, 2024.
Dr. Aquino was one of the few successful awardees who was granted the International Home Economics Services (IHES) scholarship to present her studies that emphasized the critical role of health and nutrition and the practical implications in addressing critical issues apparent in our community.
The UP Department of Food Science and Nutrition congratulates the students and their respective thesis advisers who participated in the 50th Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) Seminar Series Undergraduate Research Competition last July 3-4, 2024 held at Sheraton Hotel, Pasay City, Metro Manila.
The undergraduate theses of students from the Department of Food Science and Nutrition were recognized and awarded during the said event.
Under the Nutrition and Dietetics Category, the study entitled Nutrition Knowledge, Eating Practices and Maternal Characteristics Among Selected Filipino Female Adults under the Sandwich Generation presented by Alyssa Arnaco, Juan Diego Caña, Marc Ishmael Pulido, and Dominique Nicole Ricardo with their thesis adviser Dr. Maria Fema Aquino bagged the first place award.
In addition, the thesis studies entitled Detection of Honey Adulteration with C3, C4, and CAM Sugar Syrups using Laser-Induced Breakdown Spectroscopy by Jeremiah Abog with thesis adviser Dr. Ma. Leonora Francisco, and the Development of an Analog Meat Product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) Protein Concentrate by Elise Yabut with thesis adviser Mark Paulo Tolentino were awarded as 1st and 3rd place, respectively, under the Food Science and Technology category.
Mabuhay ang mga kabataan ng agham at teknolohiya! Padayon, mga Iskolar ng Bayan!
The Department of Food Science and Nutrition extends its warmest congratulations to Professor Emeritus Ma. Patricia V. Azanza for the 2024 Parangal at Pagkilala para sa mga Kawani at Retirado ng Unibersidad ng Pilipinas.
Your contribution to Food Science and Technology is immensely appreciated.
The Master of Science in Food Science (MSFS) program of the UP Department of Food Science and Nutrition is AUN-QA certified.
The MSFS program received recognition from the ASEAN University Network for being in accordance with the requirement of the standard details of the ASEAN UNIVERSITY NETWORK - QUALITY ASSURANCE STANDARD.
Last few days to submit your applications to start your graduate studies with us!
Deadline for FSN graduate program applications is on June 7, 2024. For inquiries, send an email to the CHE Office of Graduate Studies at ogsche.upd@up.edu.ph
Additionally, you may refer to the details below for the scholarship availability for the DFSN graduate programs:
Application for UP Diliman DOST-ASTHRDP Graduate Scholarship is now accepting applicants for 1st Semester A.Y. 2024-2025
Deadline of application: June 30, 2024
Application Link: https://bit.ly/asthrdp2024
For downloadable forms and guides go to https://bit.ly/asthrdpguide
We hope to see you next AY 2024-2025!
The UP Department of Food Science and Nutrition is conducting a tracer study for the on-going review of the UP Diliman BS Food Technology Program and its curriculum revision,
Kindly answer the survey via this link: https://forms.gle/3qTgGBcYUMSJmEYv5
The form is open from April 22 to May 10, 2024.
The Department of Food Science and Nutrition participated in the 12th Seoul International Congress of Endocrine and Metabolism last 11-13 April 2023 held at Grandwalker Hill, Seoul, South Korea. Delegates from the DFSN presented their scientific outputs through poster exhibitions.
Application for UP Diliman DOST-ASTHRDP Graduate Scholarship is now accepting applicants for 1st Semester A.Y. 2024-2025
Deadline of application: June 30, 2024
Application Link: https://bit.ly/asthrdp2024
For downloadable forms and guides go to https://bit.ly/asthrdpguide
Application for Admission for CHE Graduate Programs will begin on April 15, 2024. Apply online through the link provided below: https://bit.ly/CHEGradAdmission
For inquiries, please email our Office of Graduate Studies at - ogsche.upd@up.edu.ph
Hello, Future PFT!
The Department of Food Science and Nutrition invites those who have registered to participate in the in-house FTLE mock board exam to join the orientation on April 1, 2024 (Monday) at 6:00 PM via Zoom.
Details of the meeting will be sent to the emails you provided during the previous registration (no need to re-register).
To those who have not registered before, please fill out the registration form via this link: https://tinyurl.com/FTLE-Review-Sensing-Form
Thank you and we hope to see you there!
DFSN celebrated the success of the 2023 Batch of Nutritionist-Dietitian Licensure Exam (NDLE) last February 24, 2024. The event was attended by Department Chair Dr. Myrna Luna, Dean Shirley Guevarra, faculty and lecturer of the Nutrition Section, DFSN staff, and newly licensed NDs.
UP Diliman recorded a 100% passing RATE with 3 alumni in the Top 10 and was recognized as one of the Best Performing Schools in the 2023 NDLE.
UP na CHE pa!
Padayon mga RNDs ng Bayan!
Congratulations to BS Community Nutrition students who represented UP Diliman and emerged as CHAMPION in the Nestle Nutrition Masterclass Interschool Competition 2023 awarded last February 22, 2024.
Althea M. Mella
Joecile Faith C. Monana
Dick David T. Ongking
Jose Rafael R. Palomares
Shara Cindy N. Xu
Your DFSN family is proud of you! UP na CHE pa!
Padayon!
Do you ever wonder what makes up a healthy baon?
We certainly do! A group of five students from BSCN Batch 2025 created an educational video focusing on the importance of balance, variety, and moderation in our everyday meals. This serves as their official entry to the Nutrition Masterclass Interschool Competition facilitated by the Nutritionist-Dietitians’ Association of the Philippines (NDAP) and Nestlé Philippines, Inc. (NPI).
Let us show some love and learn baon tips by watching the concise yet informative two-minute video on Youtube! Shares, comments, and reactions will also help us spread the word on the necessity of maintaining a well-balanced diet.
For equitable health for all!
We are excited to invite you to our upcoming webinar, "Novel Opportunities in Philippine Food Technology", via Zoom on January 24, 2024 (Wednesday) at 10:00 AM - 12:00 NN PHT. This webinar is a culminating activity organized by MS in Food Science students enrolled in Seminar in Food Science (FS 290) this First Semester AY 2023-2024.
This webinar discusses novel developments in different aspects of the Philippine food value chain, particularly in processing and preservation, with FS 290 students as speakers. The presentation topics are as follows:
Application of Edible Coating for Egg Preservation in the Philippines
Relevance of Psychrotrophic Microorganisms in the Quality and Safety of Refrigerated Ready-to-Eat (RTE) Rice Meal Products in the Philippines
Mung bean (Vigna radiata) Proteins in Focus: Properties, Applications, and Potential in the Philippine Setting
This free webinar targets a broad audience ranging from general consumers, food industry workers, food science and technology practitioners in the industry and the academe. Attendance from constituents of your institution would contribute significantly to fostering an atmosphere of enriching discussion during the webinar proper.
Those interested can register for the webinar through https://forms.gle/vsjmgtAqDuQi2FdK9 so they may be furnished with the Zoom link. For questions and concerns, you may contact Ms. Audrey Marcos at aemarcos1@up.edu.ph.
Thank you, and we hope to see you at the webinar!
The UP Department of Food Science and Nutrition participated in the ASEAN Food Conference 2023 at the Borneo Convention Centre Kuching, Sarawak Malaysia last October 2023. Delegates from the Department presented their scientific outputs through oral and poster presentations.
The UP Department of Food Science and Nutrition proudly congratulates our new PhD, Associate Prof. Rowena Grace Rumbaoa Sanchez.
Assoc. Prof. Rumbaoa-Sanchez successfully presented her PhDFS dissertation titled "Characterization of Flour from Philippine Sweet potato (Ipomoea batatas) Varieties as Potential Functional Food Ingredient", to her dissertation panel consisting of:
Dissertation Adviser: Dr. Ma. Leonora dL. Francisco
Panel Chair: Dr. Myrna Benita Z. Luna
Reader/Critic: Dr. Casiana Blanca J. Villarino
Members: Dr. Cecile Leah T. Bayaga, and Dr. Antonio Lalusin.
Dean's Representative: Former Dean Adelaida V. Mayo
Once again, congratulations Assoc. Prof. Rumbaoa-Sanchez!
The UP Department of Food Science and Nutrition joined our successfully alumni who took the 2023 Nutritionist-Dietitian Licensure Exam in their Oathtaking Ceremony held last 22 December 2023 at Manila Hotel, Manila City.
The UP Department of Food Science and Nutrition was also recognized for being a top-performing schooling in the 2023 NDLE producing 100% successful examinees.
To our newly registered nutritionist-dietitian, we wish you all the best in your future endeavors. Lagi't lagi, para sa bayan
Application for UP Diliman DOST-ASTHRDP Graduate Scholarship is now accepting applicants for 2nd Semester AY2023-2024
Deadline of application: December 30, 2023
Application Link: https://bit.ly/DOST2023
For downloadable forms and guides go to https://bit.ly/asthrdpguide
(Text from UPD Graduate Scholarship Facebook page)
The UP Department of Food Science and Nutrition proudly congratulates our BS Community Nutrition graduates who successfully passed the 2023 Nutritionist-Dietitian Licensure Exam last November 23-24, 2023.
The DFSN is also immensely proud of the BS Community Nutrition section for the 100% passing rate and for being one of the top-performing schools alongside producing 3 top notchers for this year's licensure examination.
Sa muli, maligayang pagbati at padayon mga bagong Nutritionist-Dietitian ng bayan at para sa bayan!
For more information about the results, you may refer to this link: https://www.prcboard.com/november-2023-nutritionist.../
The UP Department of Food Science and Nutrition held a testimonial activity last 30 September 2023 for the success of the first-ever Food Technology Licensure Exam. The activity was joined by UP Diliman College of Home Economics Dean Shirley V. Guevarra, and College Secretary Asst. Prof. Lester John C. Lim, along with DFSN faculty members headed by Chairperson Dr. Myrna Benita Z. Luna.
The UP Department of Food Science and Nutrition proudly congratulates our very own Dr. Cecile Bayaga for being recognized by the Philippine Regulation Commission as the 2023 Most Outstanding Professional of the Year in the field of Nutrition and Dietetics.
"The Outstanding Professional of the Year Award is the highest award bestowed by the Commission upon a professional as recommended by his/her peers for having sufficiently demonstrated professional competence of the highest degree and conducted himself/herself with integrity in the exercise of his/her profession. The demonstration of competence and integrity are shown by the professional’s meaningful participation in professional activities through the professional organization, significant contribution for the advancement of the profession, and effective discharge of social responsibility through personal or professional engagement in social-related activities."
Your DFSN family is immensely proud of this recognition. Padayon!
The UP Department of Food Science and Nutrition proudly congratulates its faculty members who have been awarded UP Diliman Centennial Professorial Chairs and Faculty Grants for the 1 January 2023 to 31 December 2023 cycle.
UP Diliman Centennial Professorial Chairs and Faculty Grants are awarded in recognition of the importance of advanced degree, research and creative work, and mentoring in the overall advancement of teaching in the University.
Professorial Chair:
Assoc. Prof. Myrna Benita Z. Luna, PhD
Faculty Grant:
Asst Prof Fema Aquino, PhD
Prof. Cecile Leah T. Bayaga, PhD
Prof. Casiana Blanca J. Villarino, PhD
The Department of Food Science and Nutrition. UP College of Home Economics takes immense pride in honoring one of its esteemed faculty members, Dr. Ma. Patricia V. Azanza, with the prestigious appointment as Professor Emeritus of the department last March 14, 2023. This well-deserved accolade is a testament to Dr. Azanza's exceptional contributions, profound expertise, and exemplary achievements in the field of food science.
Throughout her distinguished career, Dr. Azanza has consistently demonstrated an unwavering commitment to academic excellence, research, and innovation. As a Professor, she has been instrumental in shaping the Department of Food Science and Nutrition and fostering a culture of intellectual curiosity and scientific rigor among her students and colleagues. She was also recently recognized as UP Scientist III under the UP Scientific Productivity Award for her exceptional research output, scientific productivity, and unwavering commitment to pushing the boundaries of knowledge that have resulted in pioneering advancements, enabling improved food safety measures and fostering innovative approaches to food production.
Dr. Azanza's influence extends beyond her academic role. Previously serving as the Director IV of the Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI), she played a pivotal role in spearheading technological advancements in the scientific arena. Her visionary leadership and guidance have contributed significantly to enhancing scientific research, promoting innovation, and strengthening industry-academic collaborations.
As Professor Emeritus, Dr. Azanza's contributions to the university will continue to enrich the academic and research endeavors of the Department of Food Science and Nutrition. Her presence as a mentor and advisor will inspire the next generation of scholars and scientists to follow in her footsteps and make a meaningful impact on society.
The appointment of Dr. Ma. Patricia V. Azanza as Professor Emeritus is a momentous occasion for the university, celebrating her lifelong dedication to advancing scientific knowledge and making a difference in the world of food science.
The application period for admission for CHE graduate programs for the second semester of AY 23-24 is from October 2-31, 2023. Apply online through the link: https://bit.ly/CHEGradAdmission
For inquiries, please email our Office of Graduate Studies at - ogsche.upd@up.edu.ph
The UP Department of Food Science and Nutrition proudly congratulates all the passers of the 1st Food Technology Licensure Examination held last August 10-11, 2023. The University of the Philippines Diliman is recognized as the top-performing school for this licensure examination with a 100% passing rate for all 75 examinees who are graduates of the BS Food Technology program of the Department of Food Science and Nutrition, UP College of Home Economics.
In addition, graduates from UP Diliman also secured several slots in the Top 10 examinees of the licensure exam. The Department also extends its warm congratulations to our faculty members and staff who successfully finished and passed the August 2023 FTLE.
Again, congratulations and padayon our new Professional Food Technologists!
You may check this link for more information on the recently concluded licensure exam: https://prcboard.com/list-of-passers-august-2023-food.../
Check out what Dr. Cecile Leah T. Bayaga, DFSN professor and principal investigator of Breastmilk Laboratory, highlighted on the Observance of National Breastfeeding Awareness Month.
On the Observance of National Breastfeeding Awareness Month
The DOH continues to highlight the importance and benefits of breastfeeding as a cost-effective, public health intervention to prevent illness and malnutrition, especially stunting in children.
Ngayong buwan ng Agosto, patuloy tayong umaapela sa bawat pamilya at komunidad na isulong ang ligtas at malusog na pagpapasuso. Gayundin, palaging tandaan na ang Breastfeeding ay TSEK o Tama, Sapat, at Eksklusibo bilang panimulang nutrisyon at pagkain ng sanggol sa loob ng unang anim (6) na buwan.
Ayon sa ating tema ngayong taon, ugaliin na alamin ang inyong karapatan bilang working lactating mother. Patuloy nating itaguyod ang pagkakaroon ng ligtas at healthy workspaces na nakapaloob sa Expanded Breastfeeding Act.
MS. ABIGAIL MONTEDERAMOS
Nurse IV, Child Adolescent and Maternal Health Division,
Disease Prevention and Control Bureau
Department of Health
In case you missed it, kindly access the Kapihan through this link:
YouTube: https://www.youtube.com/watch?v=WAFGhXF7AP4
Facebook: https://www.facebook.com/100064703437033/videos/155983810851476
The UP Department of Food Science and Nutrition proudly congratulates the BS Community Nutrition students Charlene Denise Esteban, Selina Alforte, Hanazel Superal and Rex Menard Cervales, Aira Jane Gonzales, Philina Ritzel Acob for winning the 1st and 3rd places, respectively, at the Undergraduate Thesis Competition during the 49th DOST-FNRI Seminar Series last 5-6 July 2023 at Dusit Thani Hotel, Makati City, Metro Manila.
The winning thesis studies were:
1ST PLACE
Charlene Denise Esteban, Selina Alforte, Hanazel Superal
Thesis Adviser: Dr. Cecile Leah T. Bayaga
Thesis Title: Association among knowledge on infant and young child feeding recommendations, dietary fat content of complementary foods, and complementary feeding practices of mothers of children with down syndrome aged 6-23 months
THIRD PLACE
Rex Menard Cervales, Aira Jane Gonzales, Philina Ritzel Acob
Thesis Adviser: Asst. Prof. Maria Carmela C. Taob
Thesis Title: Factors affecting complementary feeding practices of mothers in selecting barangays in Roxas City, Capiz
Again, congratulations!
Welcome to PATHESCU, Inc. 2023 National Nutrition Month Webinars in partnership with Usapang Pantahanan YouTube Channel. Earn 9 CPD units through these webinars through PRC CPD program accreditation #(PTR-2021-342-2751). Register through this link: https://bit.ly/NUTRITIONMONTH2023. Only those who register will receive their certificates with CPD units. Webinars can be accessed through Usapang Pantahanan YouTube Channel beginning July 15, 2023
(Text from PATHESCU, Inc. Facebook Page)
The Department of Food Science and Nutrition with UPCHE Pilot Food Plant joined the DOST-NCR food festival last 26-28 May 2023 at Eastwood Central Plaza.
Faculty members, staff, and students participated in fun-filled activities brought by one of DOST's largest celebrations of Metro Manila's finest and notable science and technology-infused local food products.
DFSN Graduate Students:
The deadline for Thesis/Dissertation proposal is on June 30, 2023 (Friday).
For inquiries, please send us an email.
Application for admission for 1st semester AY 2023-2024 to FSN graduate programs (MSFS, MSN, PhDFS, PhDN) is currently open.
Interested applicants may access this link for further details: rb.gy/zbw5v
Application period is open until May 31, 2023.
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