ASSISTANT PROFESSOR 7
CN QA OFFICER & PROGRAM SECTION HEAD
E-mail Address: mctaob1@up.edu.ph
Master's Degree: M.S. in Nutrition
Specialization: Foods and Food Service
Research Interests: Foods, Complementary feeding indigenous peoples
Professional Eligibility: Licensed Nutritionist-Dietitian, ServSafe Food Protection Manager, ServSafe Instructor and Proctor Certification, Good Clinical Practice
Acob, P. R. L., Cervales, R. M. L., Gonzales, A. J. P., and Taob, M.C.C. (2022). Factors Influencing Complementary Feeding Practices of Mothers of Children Aged 6-24 Months in Selected Barangays in Roxas City, Capiz, Philippines. Journal of the Nutritionist Dietitians’ Association of the Philippines, Vol. 36, Nos. 1&2
Taob, M.C.C., Rumbaoa-Sanchez, R.G., Gabriel, A.A., Bongga, D.C. (2022). Gaps and Opportunities in Complementary Feeding of Children 6-23 Months from Sadanga, Mountain Province. The Journal of PATHESCU, HE Centennial Special Issue. Vol. 21, November 2022.
Taob, M.C.C. (2017). Development of Nutrition Education Module: Serving Healthy Snacks to Preschool Children. Proceedings of the 15th ASEAN Food Conference. 14-17 November 2017, Vietnam.
Taob, M.C.C., Sevilla, M., Palomo, K. (2017). Development and Validation of Semi-quantitative Food Frequency Questionnaire to Assess Fruit and Vegetable Intake of Selected Urban Filipino Adolescents. Proceedings of the 15th ASEAN Food Conference. 14-17 November 2017, Vietnam.
2nd Place 49th FNRI Seminar Series Undergraduate Student Research Competition (Thesis Adviser)
6th Place PRC Nutritionist-Dietitian Licensure Exam (August 2008)
Ligaya Reyes Faculty Grant
Outright Research Grant
CHED Thesis Grant
CHE Graduate Research Grant