COMMUNITY NUTRITION FACULTY
COMMUNITY NUTRITION FACULTY
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MARIA CARMELA C. TAOB, RND, MSc
MARIA CARMELA C. TAOB, RND, MSc
ASSISTANT PROFESSOR
E-mail Address: mctaob1@up.edu.ph
Master's Degree: M.S. in Nutrition
Specialization: Foods and Food Service
Research Interests: Foods, Complementary feeding indigenous peoples
Professional Eligibility: Licensed Nutritionist-Dietitian, ServSafe Food Protection Manager, ServSafe Instructor and Proctor Certification, Good Clinical Practice
PUBLICATIONS
PUBLICATIONS
Taob, M.C.C., Rumbaoa-Sanchez, R.G., Gabriel, A.A., Bongga, D.C. (2022). Gaps and Opportunities in Complementary Feeding of Children 6-23 Months from Sadanga, Mountain Province. The Journal of PATHESCU, HE Centennial Special Issue. Vol. 21, November 2022.
Taob, M.C.C. (2017). Development of Nutrition Education Module: Serving Healthy Snacks to Preschool Children. Proceedings of the 15th ASEAN Food Conference. 14-17 November 2017, Vietnam.
Taob, M.C.C., Sevilla, M., Palomo, K. (2017). Development and Validation of Semi-quantitative Food Frequency Questionnaire to Assess Fruit and Vegetable Intake of Selected Urban Filipino Adolescents. Proceedings of the 15th ASEAN Food Conference. 14-17 November 2017, Vietnam.
AWARDS AND CITATION
AWARDS AND CITATION
6th Place PRC Nutritionist-Dietitian Licensure Exam (August 2008)
Ligaya Reyes Faculty Grant
Outright Research Grant
CHED Thesis Grant
CHE Graduate Research Grant
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