FOOD CHEMISTRY LABORATORY
FOOD CHEMISTRY LABORATORY
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Alonso Hall, 1F (Lab Room 106)
Benelyn D. Dumelod, MSc
Benelyn D. Dumelod, MSc
Faculty-in-Charge
Michael A. Magcamit
Michael A. Magcamit
Laboratory Technician
Food Chemistry Laboratory
Food Chemistry Laboratory
Serves as a training and research laboratory for both undergraduate and graduate students. Workstations are designed and equipment are installed to support chemistry laboratory classes and research activities.
List of Major Equipment & Instruments
List of Major Equipment & Instruments
Ordinary Drying Oven
Drying Oven with Vacuum Pump
Rapid Moisture Analyzer
Muffle Furnace
Soxhlet Fat Extraction Set-up
Kjeldahl Digestion Set-up
Double-beam UV-Vis Spectrophotometer
Fume Hoods
Steam and Water Bath
Brookfield Viscometer
Analytical Balances
Centrifuge
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