Faculty-in-Charge
The UP PFP is a training training laboratory for CHE students. The facility manufactures food products at the pilot-scale and provides food processing and other technical services to external clients.
Thermal Processing Line
Meat Processing Line
Aseptic Processing Line
Can Sealer
Walk-in Freezer
High Performance Dryer
Single Screw Extruder
Colloid Mill
Hard-Press Machine
Dough Mixer
Industrial Oven
Silent Cutter
Top Loading Balance
Carbonator
Continuous Band Sealer
Biosafety Cabinet
Incubators
Stomacher
Panelist Booths
Preparation Area
Refrigerator
Atomic Absorption Spectrophotometer (AAS)
High Performance Liquid Chromatography (HPLC) system
Colorimeter
pH meter
Drying Oven
Water Activity Meter
Kjeldahl Digestion and Distillation Set-up
Soxhlet Fat Extraction Set-up
Rotary Evaporator
Water Deionization System
Brookefield Viscometer
The FIF serves as a complementary facility to the UP PFP providing access to new food processing equipment designed and fabricated under the DOST - High Impact Technology Solutions (HITS) program.
Vacuum Fryer
Spray Dryer
Freeze Dryer
Counter-pressure Retort
Can Sealer
Drying Oven
The following are the services offered by PFP to its external clients:
Canning and Vacuum Packaging Services
Processing Services
Sensory Evaluation
Heat Penetration Tests/Studies
Product Research and Development
Shelf-life Studies
Training and Extension
Technical Consultancy
Rental of Facilities and Equipment