FOOD SCIENCE AND TECHNOLOGY FACULTY

GERIEKA R. ANAPI, PFT

INSTRUCTOR 3

E-mail Address: granapi1@up.edu.ph

Master's Degree: M.S. in Food Science (on-going)

Specialization: Food Microbiology

Research Interests: Food Microbiology, Food Safety and Hygiene, Food Processing

Professional Eligibility: Civil Service Commission - Honor Graduate Eligibility, Professional Food Technologist

Ang, A.S.A. & Anapi, G.R. (2024). Assessment of factors affecting Filipino consumers' purchasing intent towards processed meat during COVID-19. Foods and Humanity. Vol. 2. DOI: https://doi.org/10.1016/j.lwt.2020.109507
Oblena, D.J.S. & Anapi, G.R. (2023). Willingness to Adopt E-Commerce by Farmers in Naic, Cavite, as a Means for Sales during the COVID-19 Pandemic. Biol. Life Sci. Forum. 26(1): 41. DOI: https://doi.org/10.1016/j.lwt.2020.109507
Anapi, G.R., Aba, R.P.M., & Gabriel, A.A. (2021). Screening for heat-resistant reference yeast isolate in orange juice. Food Microbiology. Vol. 94. DOI: https://doi.org/10.1016/j.lwt.2020.109507
Pelaez, M.A.B., Anapi, G.R., Bautista, D.V., Dallo, M.D.P., Libunao, J.C.M., & Gabriel, A.A. (2020). Thermal Inactivation Kinetics of Salmonella enterica in flowing-type peanut butter. LWT - Food Science and technology. Vol. 129. DOI: https://doi.org/10.1016/j.lwt.2020.109507

March 28-31, 2023 - Chancellor's Fund for "Comprehensive Training Workshop on Microbial DNA Barcoding and Genomics: Laboratory and Bioinformatics"
July 2020 - ESCO Thesis Subsidy Grant (TSG)
August - September 2015 - International Exchange for Educational Program for Food Safety

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