FOOD SCIENCE AND TECHNOLOGY FACULTY
FOOD SCIENCE AND TECHNOLOGY FACULTY
INSTRUCTOR 1
E-mail Address: apbasinang@up.edu.ph
Master's Degree: M in Statistics (on-going)
Specialization: Applied Statistics, Sensory Science, Food Application
Research Interests: Sensory and Consumer Science, Food Application
Villarino, CBJ., Basinang, ARP., Velasquez, MMM., Pagulayan, JMDG., Ong, PKA, Lizada, MCC. (2021). Descriptive aroma change in selected Philippine virgin coconut oil (vco) during storage at elevated temperatures” Proceedings, 70, 111 https://doi.org/10.3390/foods_2020-07736