Villones, ITY and BD Dumelod. 2020. Optimization of Hydrocolloid Levels in Medium-Chain Triglyceride-Enriched Soymilk by Response Surface Methodology. Foods 2020 Proceedings 2021, 70, x. https://www.mdpi.com/journal/proceedings.  https://doi.org/10.3390/foods_2020- 07815. 

Dumelod BD. 2018. Hope for the farmers: Learning from, for, and with Pinilisa rice producers. Book of Abstracts. Bukluran 2018: The First Diliman International Food Science and Nutrition Symposium. Quezon City, Philippines

Billedo EG and BD Dumelod. 2017. Shelf-Life estimation of undermilled Pinilisa rice, an aromatic pigmented Philippine traditional rice variety. Proceedings of the 15th ASEAN Conference of Food Science and Technology. Ho Chi Minh City, Thailand, November 14-17, 2017 

Hashim EP, EI Espeso and BD Dumelod. 2014. Effect of thermal stress on the antioxidant properties of guava (Psidium guajava Linn.) leaf extracts. Philippine Science and Technology Abstracts, January-June 2014. Information Resources and Analysis Division, Department of Food Science and Technology, Taguig City, Philippines

Roscom KKA, BD Dumelod and GP Perdigon. (2004). Risk-based HACCP model for spaghetti in a university campus. Proceedings of the 2nd Asia Pacific CHRIE Conference & the 6th Biennial Conference on Tourism in Asia, Phuket, Thailand, May 27-29, 2004.

Dumelod BD and WA Hurtada. 2004. Basic Foods. Manila, Philippines: Nutritionist-Dietitians’ Association of the Philippines

Dumelod BD, JM Millare and CC Deocaris. 2003. Detection of radiation treatment in frozen meat through analysis of its lipid’s thermal behavior and liquid crystalline state. Proceedings of the 8th ASEAN Food Conference. Hanoi, Vietnam 

Panlasigui LN, OQ Baello, JM Dimatangal and BD Dumelod. 2003. Blood cholesterol and lipid-lowering effects of carrageenan on human volunteers. Asia Pacific Journal of Clinical Nutrition. 12(2): 209-214

Hashim EP, EI Espeso and BD Dumelod. 2002. Effect of thermal stress on the antioxidant properties of guava (Psidium guajava, Linn) leaf extracts. ACTA Manilana. 50: 37-42

Dumelod BD and CF Gatchalian. 2001. Streetfood safety training and certification program: A Philippine perspective. Proceedings of the 7th Asia Pacific Tourism Association Annual Convention, Dusit Hotel, Makati, Philippines

Dumelod BD and CF Gatchalian. 2000. Training Module 1: Food Contamination and Spoilage. Output from the research project entitled Quezon City food service training and certification program: Informal food service sector. A cooperative endeavor among the Quezon City government, Technical Education and Skills Development Authority (TESDA) and University of the Philippines Diliman

Dumelod BD and CF Gatchalian. 2000. Modyul sa Pagsasanay 1: Kontaminasyon at Pagkasira ng Pagkain. Output from the research project entitled Quezon City food service training and certification program: Informal food service sector. A cooperative endeavor among the Quezon City government, Technical Education and Skills Development Authority (TESDA) and University of the Philippines Diliman

Dumelod BD and CF Gatchalian. 2000. Training Module 2: Good Manufacturing Practices. Output from the research project entitled Quezon City food service training and certification program: Informal food service sector. A cooperative endeavor among the Quezon City government, Technical Education and Skills Development Authority (TESDA) and University of the Philippines Diliman 

Dumelod BD and CF Gatchalian. 2000. Modyul sa Pagsasanay 2: Good Manufacturing Practices (Filipino version). Output from the research project entitled Quezon City food service training and certification program: Informal food service sector. A cooperative endeavor among the Quezon City government, Technical Education and Skills Development Authority (TESDA) and University of the Philippines Diliman

Dumelod BD and CF Gatchalian. 2000. Training Module 3: Health and Hygiene of Food Handlers. Output from the research project entitled Quezon City food service training and certification program: Informal food service sector. A cooperative endeavor among the Quezon City government, Technical Education and Skills Development Authority (TESDA) and University of the Philippines Diliman 

Dumelod BD and CF Gatchalian. 2000. Modyul sa Pagsasanay 3: Ang Kalusugan at Kalinisan ng Tagapaghanda ng Pagkain. Output from the research project entitled Quezon City food service training and certification program: Informal food service sector. A cooperative endeavor among the Quezon City government, Technical Education and Skills Development Authority (TESDA) and University of the Philippines Diliman

Dumelod BD and CF Gatchalian. 2000. Training Module 4: Proper Maintenance of Facilities and Equipment. Output from the research project entitled Quezon City food service training and certification program: Informal food service sector. A cooperative endeavor among the Quezon City government, Technical Education and Skills Development Authority (TESDA) and University of the Philippines Diliman 

Dumelod BD and CF Gatchalian. 2000. Modyul sa Pagsasanay 4: Tamang Pagpapanatili ng mga Pasilidad at Kagamitan. Output from the research project entitled Quezon City food service training and certification program: Informal food service sector. A cooperative endeavor among the Quezon City government, Technical Education and Skills Development Authority (TESDA) and University of the Philippines Diliman

Dumelod BD and CF Gatchalian. 2000. Training Module 5: Food Laws and Standards. Output from the research project entitled Quezon City food service training and certification program: Informal food service sector. A cooperative endeavor among the Quezon City government, Technical Education and Skills Development Authority (TESDA) and University of the Philippines Diliman 

Dumelod BD and CF Gatchalian. 2000. Modyul sa Pagsasanay 5: Mga Batas at Tuntuning Pampagkain. Output from the research project entitled Quezon City food service training and certification program: Informal food service sector. A cooperative endeavor among the Quezon City government, Technical Education and Skills Development Authority (TESDA) and University of the Philippines Diliman 

Dumelod BD, RPB Ramirez, CLP Tiangson, EB Barrios and LN Panlasigui. 1999. Carbohydrate availability of arroz caldo with λ-carrageenan. International Journal of Food Sciences and Nutrition. 50:283-289

Dumelod BD. 1999. Laboratory Manual in Food Analysis. Quezon City: UP College of Home Economics

Panlasigui LN, CL Tiangson, AMM Quijano, HT Arugay and BD Dumelod.  1997. Blood glucose response of normal subjects to a carrageenan-incorporated Filipino Food. Journal of the Nutritionist-Dietitians’ Association of the Philippines. 11(3):87-92

Dumelod BD. 1997. Volatile flavor components of buko. Proceedings of the 35th PAFT Annual Convention, Nov 18-20, 1996. pp 343-349

Domingo BG and SY de Leon. 1993. Research in Food Science. In Guide to Research and Scientific Reporting (SY de Leon and VS Claudio, eds). Manila: Merriam and Webster Bookstore, Inc.

2018 – UP Recognition Award for 25 Years of Service

2013 – UP Recognition Award for 20 Years of Service

2013 – First Place, Undergraduate Research Competition (Adviser), June 28, 1013, 52nd PAFT, Inc. Annual Convention, MOA

2013 – Third Place, Undergraduate Research Competition, Food Technology Category (Adviser), July 5, 2013, 39th Seminar Series on Food and Nutrition Researches, FNRI-DOST

2007 – Best Undergraduate Research Paper, Food Technology Category (Adviser), 33th Seminar Series on Food and Nutrition Researches, FNRI-DOST

2006 – UP Modernization Program PhD Grant, UP System

2003 – International Publication Award, UP Diliman

2002 – Best Undergraduate Research Paper, Food Technology Category (Adviser), 28th Seminar Series on Food and Nutrition Researches, FNRI-DOST

2002 – Japan Society for the Promotion of Science (JSPS) Research Fellowship/Exchange Program

1999 – International Publication Award, UP Diliman

1998 – Faculty Grant (to write a laboratory manual for Food Analysis)

1996 – Best Poster Award (Carbohydrate Availability of Arroz Caldo with λ-carrageenan), 35th PAFT National Convention

1984 – Graduated BS Food Technology with high honors, magna cum laude

1984 – Academic Excellence in Science Award from the National Science Development Board (now Department of Science and Technology)

1983 – Outstanding Food Technology Student Award from the Philippine Association of Food Technologists, Inc., PICC, Manila

1980-1984 – National Science Development Board (NSDB) Scholarship Grant