Francisco, MLdL, Ressurreccion, AVA. (2012). Antioxidant capacity and sensory profiles of peanut skin infusions. LWT-Food Science and Technology. 47: 189-198.

Francisco, MLdL. (2011). Antioxidant capacity, phenolic contents and sensory profile of peanut skin infusions. Trans Nat Acad Sci & Tech, 33(1):42.

Ressurreccion AVA, Sales JM, Potrebko I, Francisco MLdL, Hitchcock HL. (2009). Peanuts:  Bioactive food in a shell.  Food Technology, 63(12):30-36. 

Francisco MLdL, Ressurreccion AVA. (2009). Development of a reversed-phased high performance liquid chromatography (RP-HPLC) for the simultaneous determination of phenolic compounds in peanut skin extracts.  Food Chemistry, 117(2):356-363.

Francisco MLdL, Ressurreccion AVA. (2009). Total phenolics and antioxidant capacity of heat-treated peanut skins.  Journal of Food Composition and Analysis, 22(1):16-24.

Francisco MLdL, Ressurreccion AVA. (2008). Functional components in peanuts.  Critical Review in Food Science and Nutrition, 48(8):715-746.

Galvez FCF, Francisco MLdL, Lustre AO, Ressurreccion AVA. (2006).Filipino consumer preferences for peanut butter.  Annals of Tropical Research, 28(1):58-69.

Mojica ERE, Nato Jr. AQ, Ambas MET, Feliciano CP, Francisco MLdL, Deocaris CC. (2005). Application of irradiation as pretreatment method in the production of fermented fish paste.  Journal of Applied Sciences Research, 1(1):90-94.

Galvez FCF, Francisco MLdL, Villarino BJ, Lustre AO, Resurreccion AVA. (2003). Manual Sorting to Eliminate Aflatoxin from Peanuts, Journal of Food Protection, 66(10):1879-1884.

Vergara VA, Francisco MLdL. (1998). Evaluation of the Functional Properties of Squash Flour, The UP Home Economics Journal, vols. 23-24.

Sakunang Darating, Saklolo’y Tayo Rin, Disaster Risk Reduction and Management Handbook for Academic Institutions, The University of the Philippines Experience. 2018. Llanes FC, Bautista VV, Francisco MLdL, Lagmay AMA, Luna EM, Pacheco BM, Talens ESM, Tojos LS (editors). University of the Philippines Press, Diliman, Quezon City.

Francisco MLdL. (2018). Food, Water, Sanitation, and Hygiene Information for Use before and after a Disaster. In Sakunang Darating, Saklolo’y Tayo Rin, Disaster Risk Reduction and Management Handbook for Academic Institutions, The University of the Philippines Experience. Llanes FC, Bautista VV, Francisco MLdL, Lagmay AMA, Luna EM, Pacheco BM, Talens ESM, Tojos LS (editors). University of the Philippines Press, Diliman, Quezon City.

Lustre AO, Palomar LS, Francisco MLdL and Resurreccion AVA. (2007). Impact Assessment Of Peanut-CRSP Projects In The Philippines-Part II. USA-Philippines Monograph Series No. 9. USAID Peanut Collaborative Research Support Program  (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097.189 p.

Lustre AO, Francisco MLdL, Palomar LS and Rssurreccion AVA. (2006). Peanut Confections and Snacks.  USA-Philippines Monograph Series No. 7.  USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097. 409 p.

Lustre AO, Palomar LS, Francisco MLdL and Resurreccion AVA. (2006). Peanut Butter and Spreads.  USA- Philippines Monograph Series No. 6.  USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097. 143 p. 

Galvez FCF, Francisco MLdL, Lustre AO and Resurreccion AVA. (2006). Quality Improvement for Local Unstabilized Peanut Butter.  In Peanut Butter and Spreads. Chapter 1. USA-Philippines Monograph Series No. 6. Lustre AO, Francisco MLdL, Palomar LS and Resurreccion AVA. (2006). USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097. pp 20-47.

Francisco MLdL, Galvez FCF, Lustre AO and Resurreccion AVA. (2006). Screening of Local Stabilizers for Philippine Peanut Butter.  In Peanut Butter and Spreads. Chapter 2. USA-PhilippinesMonograph Series No. 6. Lustre AO, Francisco MLdL, Palomar LS and Resurreccion AVA. (2006). USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097.  pp 48-64. 

Galvez FCF, Aquino MB, Villarino BJ, Francisco MLdL, Lustre AO and Resurreccion AVA. (2006). Development and Optimization of Choco-Peanut Spread.  In Peanut Butter and Spreads. Chapter 3. USA-Philippines Monograph Series No. 6. Lustre AO, Francisco MLdL, Palomar LS and Resurreccion AVA. (2006). USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097. pp 65-97.

Lustre AO, Palomar LS, Francisco MLdL and Resurreccion AVA. (2006). Vitamin A Fortified Peanut Butter.  USA- Philippines Monograph Series No. 5. USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097.  295 p.

Galvez FCF, Francisco MLdL, Lustre AO and Resurreccion AVA. (2006). Vitamin A Fortification of Unstabilized Philippine Peanut Butter by Direct Addition.  In Vitamin A Fortifed Peanut Butter.  Chapter 1. USA- Philippines Monograph Series No. 5. Lustre AO, Palomar LS, Francisco MLdL and Resurreccion AVA. (2006). USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097.  pp. 25-45.

Galvez FCF, Francisco MLdL, Villarino BJ, Lustre AO and Resurreccion AVA. (2006). Vitamin A Fortification of Stabilized Peanut Butter by Direct Addition. In Vitamin A Fortified Peanut Butter. Chapter 3.  USA- Philippines Monograph Series No. 5. Lustre AO, Palomar LS, Francisco MLdL and Resurreccion AVA. (2006). USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097.  pp. 81-97.

Francisco MLdL, Galvez FCF, Lustre AO and Resurreccion AVA. (2006). Vitamin A Fortification of Chocolate-Peanut Spread by Direct Addition.  In Vitamin A Fortified Peanut Butter. Chapter 4.  USA- Philippines Monograph Series No. 5. Lustre AO, Palomar LS, Francisco MLdL and Resurreccion AVA. (2006). USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097. pp.98-110.

Lustre AO, Palomar LS, Francisco MLdL and Resurreccion AVA. (2006). USAID Peanut Collaborative Research Support Program (P-CRSP) , University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097. pp. 261-272.

Lustre AO, Palomar LS, Francisco MLdL, Moxley RL and Resurreccion AVA. (2002). Impact Assessment of Peanut-CRSP Projects in the Philippines- Part I. USA-Philippines   Monograph Series No. 8.  USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097. 111 p.

Francisco MLdL, Galvez FCF, Palomar LS, Moxley RL and Resurreccion AVA. (2002). Impact Assessment on the Use of Sorting in the Production of Peanut-Based Products. In Impact Assessment of Peanut-CRSP Projects in the Philippines- Part I. Chapter 2.   USA-Philippines Monograph Series No. 8. Lustre AO, Palomar LS, Francisco MLdL, Moxley RL and Resurreccion AVA. (2002). USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097. pp 34-72.

Francisco MLdL, FCF Galvez, Palomar LS, Moxley RL and Resurreccion AVA. (2002). Impact Assessment of Vitamin A Fortification of Peanut Butter on Filipino Families and Consumers.   In Impact Assessment Of Peanut-CRSP Projects In The Philippines- Part I. Chapter 4. USA-Philippines Monograph Series No. 8. Lustre AO, Palomar LS, Francisco MLdL, Moxley RL and Resurreccion AVA. (2002). USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097. pp 84-111.

Galvez FCF, Palomar LS, Francisco MLdL, Lustre AO, Resurreccion AVA. (2002). Monograph of Peanut Butter Consumption Patterns of Filipinos Series No. 2.  USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097.

Galvez FCF, Francisco MLdL, Lustre AO and Resurreccion AVA. (2002). Monograph on Control of Aflatoxin in Raw Peanuts Through Proper Manual Sorting Series No. 3.  USAID Peanut Collaborative Research Support Program (P-CRSP), University of Georgia, Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223-1097.

Rustia A, Nones J, Francisco MLdL, Elano R, Villarino CB, Gonzales MJ, Vital P, Leyea E, Angeles E. (2020). PNS/BAFS 307:2020. Establishment and Application of Microbiological Criteria Related to Food.

Maghirang RG, Siringan MAT, Francisco MLdL, Dajay LC, APilado RJ, Ching MD, Aroganes JAA, Sales JM, Nuevo PA, Agravante JU. (2018). PNS/BAFS 264:2018 ICS 67.080. Chilli peppers – specification and grading.

Ching MD, Sales JM, Rocafort R, Camba I, Pelonio JAG, Apilado R, Dajay L, de Guzam L, Daco E, Rola AS, Francisco MLdL, Siringan MAT, Argayosa VB, Battad CS, Maghirang RG, Nueva PA, Espigol AM. (2018). PNS/BAFS 233:2018 ICS 67.020. Code of Hygienic Practice for Fruits and Vegetables.

Maghirang RG, Ching MD, Aroganes JAA, Sales JM, Francisco MLdL, Nuevo PA, Dajay LC, Siringan MAT, de Guzman L. (2017). PNS/BAFS 198:2017. Code of Practice (COP) for Packaging and Transport of Fresh Fruits and Vegetables.

De Guzman ZM, Lanuza LG, Palacpac MB, Dulce LC, Francisco MLdL, Rumbaoa RGO, dela Fuenta AA, Acda MA, Nones JM, Arcebal CMA, Serrano EP, Manalastas ZL, Manahan JA, Remanas RG, Fugutagana EL, Castillo RMG, Lobarbio LP, Icapin LA, Romero CE, Remoquillo JE, Camaso M. (2015). PNS/BAFS 151:2015 ICS 67.020. Code of Hygienic Practice for Radiation Processing of Food.

Francisco MLdL, Fabros LMR, Francisco CLB, Cedeno TDD, Gualberto SRS. 2017. Overall Migration of Different Types of Food Contact Materials Available in the Philippine Market. Book of Abstracts S15-FEP-03(PH34-FT). 2017 ASEAN Food Conference, November.

Borras AEL, Francisco MLdL. (2017). Development of Cooked, Chilled, Irradiated Vacuum-Packed Pancit Bihon. Book of Abstracts S20-FPD-03(PH01-FT). 2017 ASEAN Food Conference, November.

Francisco MLdL, Balagat CGR, Dimuanuhan D.(2016). Characterization of Muscovado and Coconut Sap Sugar. Abstract of Papers. 18th Food Innovation Asia Conference, June 2016.

Balagat CGR, Uy D, Francisco MLdL. (2015). Characterization of Muscovado Sugar. Abstracts of Papers. 2015 ASEAN Food Conference, June.

Balicbic MFC, Francisco MLdL. (2015). Acceptability and effectiveness of front-of-pack food labelling systems. Abstracts of Papers. 2015 ASEAN Food Conference, June.

Capistrano EP and Francisco MLdL. (2012). Carotenoid Content of Canistel or Tiesa  (Pouteria campachiana (HB.K) Baehni). Abstracts of Papers. 34rd NAST Annual Scientific Meeting, July.

Francisco MLdL. (2012). Approaches to developing a bioactive-rich functional beverage from Runner peanut skins. Book of Abstracts. International Conference on Food Science and Nutrition, April, p. 89.

Francisco MLdL and Resurreccion AVA. (2011). Antioxidant capacity, phenolic content and sensory profile of peanut skin infusions. Abstracts of Papers. 33rd NAST Annual Scientific Meeting, July.

Francisco MLdL and Resurreccion AVA. (2009). (Abstract #159-17).  Antioxidant capacity and phenolic compounds in peanut skin extracts.  Book of Abstracts [Online].  2009 IFT Annual Meeting and FoodEXPO, June 6-9.

Francisco MLdL and Resurreccion AVA. (2008). (Abstract #177-66). Total antioxidant capacity of peanut skins.  Book of Abstracts [Online].  2008 IFT Annual Meeting and FoodEXPO, June 28-July 1.

Francisco MLdL and Resurreccion AVA. (2007). (Abstract #009-15).  Peanut skin infusions:  effect of type, infusion strength, and brewing time on total phenolics and antioxidant capacity.  Book of Abstracts [Online].  2007 IFT Annual Meeting and FoodEXPO, July 28-Aug 1.

Francisco MLdL, Galvez FCF, Lustre AO and Resurreccion AVA. (2005). Screening of stabilizers for Philippine Peanut Butter.  International Peanut Conference, Bangkok, Thailand, January 9-12, pp. 134-135.

Moxley RL, Jicha K, Galvez FCF, Francisco MLdL, Palomar LS and Aquino MB. (2004). Socioeconomic Impact Assessment of Vitamin A Fortification. [Online] Proceedings of the 2004 RSS Annual Meeting, Sacramento, California, August 12-14, 2004. p. 48.

Galvez FCF, Francisco MLdL, Padua MA, Edra EV, Lustre AO and Resurreccion AVA. Control of Aflatoxin in Peanut Products through Proper Manual Sorting of the Raw Peanuts.   Book of Abstracts [Online].  2000 IFT Annual Meeting and Food EXPO, Dallas, Texas, USA, June 2000.

Mojica ERE, Ambas MET, Feliciano CP, Nato Jr. AQ, Francisco MLdL, and Deocaris CC. (2003). Fermented Fish Paste (Bagoong) from radiation-treated fish.  Proceedings of the 8th ASEAN Food Conference, 8-11 October 2003, Hanoi, Vietnam, vol.2, pp. 772-776.

Francisco MLdL and Hourigan JA. (2003). Effect of Lactose on the Quality of Boiled Sweets.  Proceedings of the 8th ASEAN Food Conference, 8-11 October 2003, Hanoi, Vietnam, vol.2, pp. 924-928.

Galvez FCF, Francisco MLdL and Padua ME. Vitamin A Fortification of Philippine “Flowing type” Peanut Butter.  Book of Abstracts [Online].  1999 IFT Annual Meeting and FoodEXPO, Chicago, USA, July 22-26, 1999. 

Certified Food Scientist, 2013-18 and 2018-23 

Fellow - International Academy of Food Science and Technology, 2022

Gintong Aklat Awards 2020 (Science & Technology Category) Sakunang Darating, Saklolo’y Tayo Rin: Disaster Risk Reduction and Management Handbook for Academic Institutions; The University of the Philippine Experience

1st Place Best Undergraduate Research Paper:  Nutrition Category (Adviser), 2015, FNRI-DOST and FNRI Research Foundation Inc.  41st Seminar Series on Food and Nutrition Researches

Ligaya Reyes Faculty Grant, 2013

UP Diliman Centennial Professorial Chair, 2010 and 2012

UPD International Publication Award, 2012, 2009, 2003

1st Place Best Undergraduate Research Paper (Adviser), 2012, PAFT 51st Annual Convention

2nd Place Best Undergraduate Research Paper (Adviser), 2012, PAFT 51st Annual Convention

2006 Academic Scholarship (PhD Food Science) - University of Georgia (USA)

2005 Academic Scholarship (PhD Food Science) - USAID, Peanut-CRSP

1st Place Best Undergraduate Research Paper:  Nutrition Category, 2003, FNRI-DOST and FNRI Research Foundation Inc.  29th Seminar Series on Food and Nutrition Researches

2000 Academic Scholarship (M Applied Science) - Australian Agency for International Development

1998 Faculty Grant (General Microbiology Laboratory Manual)

Cum laude, 1993, University of the Philippines, Diliman