Gonzales BA, Lim, JJ and Tanlimco, AMC. Developing a Culturally Appropriate Disaster Food: The Case of Ready-to-eat Biko. The Journal of PATHESCU Vol. 21. ISBN 0117-7419.

Food Physics Remote Learning Laboratory Manual

Food Physics Face-to-face Laboratory Manual

FS 131 Sensory Evaluation of Foods Student’s Manual

FS 131 Sensory Evaluation of Foods Teacher’s Manual

Gonzales BA, De Leon, SY and Gatchalian MM. (2016). Pork and Pork Products. In: Gatchalian, M.M. and de Leon, S.Y., Introduction to Food Technology Volume 2: Water, Protein- and Fat-rich Foods, 2nd Ed. Manila: Merriam & Webster Inc.

Gonzales BA and Regpala ER. (2014). Risk Analysis for Staphylococcus aureus in Frozen Pork Meat in the Philippines using the Risk Ranger tool. Proceedings ASIAHORCS 2013. Indonesian Institute of Sciences (LIPI). LIPI Press, Jakarta 

2022-2024 One UP Faculty Grant for Outstanding Teaching and Public Service in Food Engineering

2016-2017 University of the Philippines Office of the Vice Chancellor for Research and Development, Outright Research Grant

2003-2009 Department of Science and Technology Science Education Institute (DOST-SEI) Merit Scholarship