INSTRUCTOR 1
E-mail Address: jdpagulayan1@up.edu.ph
Master's Degree: M. in Tech Management
Research Interests: Sensory Science, Consumer Studies, Product Development
Professional Eligibility: Certificate of Eligibility - Career Service Examination (Professional), Professional Food Technologist
Lizada, M.C.C., Pagulayan, J.M.D.G., Ong, P.K.N., & Villarino, C.B.J. (2021). The Role of Water and Lipase in the Hydrolytic Rancidity of Virgin Coconut Oil. Poster Presentation in the NRCP Annual Scientific Conference and 88th General Membership Assembly. Online. March 10, 2021.
Pagulayan, J.M.D.G., Mendoza, A.S.V., Gascon, F.S., Aningat, J.C.C., Rustia, A.S., & Villarino, C.B.J. (2020). Effects of process parameters on the color quality of anthocyanin-based colorants from conventional and microwave-related aqueous extraction of sweet potato (Ipomoea batatas L.) leaf varieties. Proceedings of the 1st International Electronic Conference on Food Science and Functional Foods session Innovative Food Additives and Ingredients. Online. MDPI. November 10-25, 2020. doi: 10.3390/foods_2020-07741.
Villarino, C.B.J., Basinang, A.R.P., Pagulayan, J.M.D.G., Velasquez, M.M.M., Ong, P.K.A., & Lizada, M.C.C. (2020). Descriptive aroma changes in selected Philippine virgin coconut oil (VCO) during storage at elevated temperatures. Proceedings of the 1st International Electronic Conference on Food Science and Functional Foods session Nutraceutical and Functional Foods. Online. MDPI. November 10-25, 2020. doi:10.3390/foods_2020-07736.
Pagulayan, J.M.D.G., Gascon, F.S., Aningat, J.C.C., Rustia, A.S., & Villarino, C.B.J. (2020). Effects of aqueous extraction process parameters on the color quality of the anthocyanin-based colorants from Inubi and red sweet potato (Ipomoea batatas L.) leaves. Poster presentation in the NRCP Annual Scientific Conference and 87th General Membership Assembly. Online. March 09, 2020.