FOOD SCIENCE AND TECHNOLOGY FACULTY
FOOD SCIENCE AND TECHNOLOGY FACULTY
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ANTONIO M. PALOMENO Jr., PFT, MSc
ANTONIO M. PALOMENO Jr., PFT, MSc
ASSISTANT PROFESSOR
E-mail Address: ampalomeno@up.edu.ph
Master's Degree: M.S. in Food Science
Specialization: Food Chemistry, Food Processing, Data Science and Design of Experiments
Research Interests: Functional Foods, Sensory Science, Optimization and Product Development
Professional Eligibility: Professional Food Technologist
PUBLICATIONS
PUBLICATIONS
AWARDS AND CITATION
AWARDS AND CITATION
2020 - 2023: ServSafe® Food Handler Certificate
2019: Best Pitch (Best Capstone Project): "Fraud Detection of No Cash Dispense in ATMs"
2019: Ubuntu Award (Humanity to Others)
2017: 3rd place winner - Undergraduate Research Competition (Food Technology): "Evaluation of storage and processing stability of sapinit (Rubus rosifolius Linn.) and its potential as a natural food colorant"
2012-2013: Health Watch Best Volunteer - Basic Education Outreach Program
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