FOOD SCIENCE AND TECHNOLOGY FACULTY

DOMINIC C. PANALIGAN, PFT

INSTRUCTOR 5

E-mail Address: dcpanaligan2@up.edu.ph

Master's Degree: M.S. in Food Science (on-going)

Specialization: Food Microbiology, Food Safety

Research Interests:

Professional Eligibility: Professional Food Technologist

Panaligan, D. C., Sy, I.C.B, Sarza, R.M. (2024). Harnessing Artificial Intelligence in Microbial Food Safety: Global Progress and Implications in the ASEAN Region. International Journal of Food Science and Technology. doi:10.1111/ijfs.17216.
Azanza, M. P. V., Panaligan, D. C., Katigbak, S. K. V. (2023). Significance of Gram-Reaction Groupings to the Associated Bacterial Microbiota of Pasteurized Food Processing Chains [Pre-print]. SSRN. http:/ dx.doi.org/10.2139/ssrn.4560697.
Azanza, M. P. V., Panaligan, D. C., Desierdo, B. K. V. (2021). Characterization of Dirt on White-Shelled Table Eggs through Image Analysis. Philippine Agricultural Scientist. 104(4). 428-429.
Gabriel, A. A., Panaligan, D. C. (2020). Heat and chlorine resistance of a soil Acanthamoeba sp. cysts in water. Journal of Applied Microbiology. doi:10.1111/jam.14600.

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