FOOD SCIENCE AND TECHNOLOGY FACULTY
FOOD SCIENCE AND TECHNOLOGY FACULTY
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JUSTIN GODFRED B. PERALTA, MSc, PFT
JUSTIN GODFRED B. PERALTA, MSc, PFT
ASSISTANT PROFESSOR 7
E-mail Address: jbperalta4@up.edu.ph
Master's Degree: M.S. in Food Science
Doctorate Degree: Ph.D. in Food Science (on-going)
Specialization: Food Microbiology, Food Biotechnology, Food Innovation
Research Interests: Beverage Formulation and Process Optimization, Microbial Succession, Food Biotechnology and Applications, Non-Thermal Food Processing, Sensory Analysis
Professional Eligibility: Civil Service Eligibility, Professional Food Technologist
PUBLICATIONS
PUBLICATIONS
Peralta J, Elegado F, Simbulan J, Pajares I and Dizon E. (2021). Microbial metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation. Food Research. 5(2):331-339.
AWARDS AND CITATION
AWARDS AND CITATION
2016 - 7th Asia-Pacific Biotechnology Congress/ 45th Annual Convention and Scientific Meeting of the Philippine Society of Microbiologists Young Researcher’s Grant
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