Villarino, CBJ, Alikpala, HMA, Begonia, AF, Cruz, JD, Dolot, LAD, Mayo, DR, Rigor, TMT, and Tan, EA. (2022). Quality and health dimensions of pulses-based dairy alternatives with chickpeas, lupins and mung beans. Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2022.2123777.

Stanley, N., C.B. Villarino, and I. Nyambayo. 2022. Overcoming barriers to sustainability, healthy diets. Food Science and Technology, 36(1): 41-45.

Rustia, A.S.R., Tan, M.A.P., Magtibay, F.P.S., Bautista, K.A.D., Mahoney, D., Barrios, E.B., Villarino, C.B.J.V., Nones, J.M., Dimay, D.A.P., Loria, J.A., and Capanzana, M.V. (2022). Risk Profiling of Beta-agonists in the Consumption of Pork by the Filipino Consuming Population. Philippine Journal of Science. 151(5), 1535-1555.

Sarza, R. M.O, Villarino, C.B.J. and Gregorio, C.G.C. (2022). Paper-based Device for the Detection and Quantification of Total Polyphenols in Plant-based Beverages for Potential Use in Quality Assurance Purposes. Philippine Journal of Science. 151(1), 193-204.

Rustia, A.S.R., Guiriba, D.N.S., Bautista, K.A.D., Mahoney, D., Villarino, C.B.J.V., Barrios, E.B., and Capanzana, M.V. (2022). Risk Profiling of Fumonisin in Corn (Zea mays L.) to the Filipino Consuming Population. Philippine Journal of Science. 151(1), 73-93.

Rustia, A.S.R., de Guzman, V.C.I., Salem, A.M.T. Bautista, K.A.D., Villarino, C.B.J.V., Barrios, E.B., Capanzana, M.V., and Mahoney, D (2022). Risk Profiling of Methylmercury in the Consumption of Dried Tamban (Sardinella lemuru) by the Filipino Consuming Population Philippine Journal of Science 151(1), 449-46

Rustia, A.S.R., Bulagao, B.F.R, Bautista, K.A.D., Mahoney, D., Villarino, C.B.J.V., Barrios, E.B., and Capanzana, M.V. (2021). Risk Profiling of 3-MCPD (3-monochloropropane-1,2-diol) in Soy Sauce to the Adult Filipino Consuming Population. Philippine Journal of Science. 150(6B), 1789-1801

Kemp, S.E.Nyambayo, I., Rogers, L., Sanderson, T. and Villarino, C.B.J. (2021). Trends in food sensory science. Food Science and Technology, 35(4):46-40.

Kemp, S.E., Nyambayo, I., Rogers, L., Skinner, M. and Villarino, C.B.J. (2021).Consumer reactions to COVID-19. Food Science and Technology, 35(3): 22-25.

Villarino, C.B.J., Basinang, A.R.P.,Velasques, M.M.M., Pagulayan, J.M.DG., Ong, P.K.A. and Lizada, M.C.C. (2020). Descriptive aroma change in selected Philippine virgin coconut oil (VCO) during storage at elevated temperatures” Proceedings, 70, 111 https://doi.org/10.3390/foods_2020-07736

Pagulayan, J.M., Mendoza, A.S., Gascon, F.S., Aningat, J.C., Rustia, A.S, and Villarino, C.B.J. (2020). Effects of process parameters on the color quality of anthocyanin-based colorants from conventional and microwave-assisedaqueous extraction of sweet potato (Ipomoea batatas L.) leaf varieties. Proceedings, 70 (1), 103, https://doi.org/10.3390/foods_2020-07741

Velasquez, M.M and Villarino, C.B.J. (2020) Comparison of microwave vacuum drying with traditional rice bran stabilization methods: impact on extracted oil quality. Proceedings, 70 (1), 35, https://doi.org/10.3390/foods_2020-0772

Limon, M.R. & Villarino, C.B.J. (2020). Knowledge, attitudes and practices on household food waste: bases of formulation of a recycling system. Global Journal of Environmental Science and Management. 6 (3), 323-340.

Johnson, S.K., Clements, J., Villarino, C.B. and Coorey, R .(2017) Lupins: Their Unique Nutritional and Health-Promoting Attributes. In The Gluten-free Ancient Grains: Cereals, Pseudocereals and Legumes-Sustainable, Nutritious and Health-promoting Foods for the 21st Century. (Eds) Taylor, J. and Awika, J. Elsevier, UK.

Villarino, C.B.J., Jayasena, V., Coorey, R., Bell, S. and Johnson, S.K. (2016). Nutritional, health and technological functionality of lupin flour addition to bread and other baked products: benefits and challenges. Critical Reviews in Food Science and Nutrition 56, 835-857.

Hogson, J., Villarino, C.B.J., Jayasena, V., Coorey, R. and Johnson, S. (2015). Foods incorporating lupin flour: Current evidence of metabolic syndrome protective effects in humans. Legume Perspectives. 25-27.

Villarino, C.B.J., Jayasena V., Coorey, R., Bell, S., and Thompson,S.K. (2015). The effects of Australian sweet lupin (ASL) variety on physical properties of flours and breads. LWT-Food Science and Technology, 60, 435-443.

Villarino, C.B.J., Jayasena V., Coorey, R., Bell, S., and Thompson,S.K. (2015). Optimisation of formulation and process of Australian sweet lupin (ASL) bread. LWT-Food Science and Technology, 61, 359-367

Villarino, C.B.J., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K. & Johnson, S. (2015). The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality. Food Research International: Special Issue on Grain Legumes, 76, 58-65

Villarino, C.B.J., Jayasena, V., Coorey, R., Bell, S. and Johnson, S.K. (2014). The effects of bread-making process factors on Australian sweet lupin-wheat bread quality characteristics. International Journal of Food Science and Technology, 49, 2373-2381.

Borazon, E.Q., Villarino, B.J., Magbuhat, R.M.T. and Sabandal, M.L. (2012). Relationship of PROP (6-N-PROPYLTHIOURACIL) taster status with body mass index, food preferences and consumption of Filipino adolescents. Food Research International, 47(2): 229-235.

Santos, J.E.R., Villarino, B.J., Zosa, A.R. and Dayrit, F.M. (2011). Analysis of volatile organic compounds in virgin coconut oil and their sensory attributes. Philippine Journal of Science, 140 (2): 161-171

Dayrit, F.B., Dimzon, I.K.D., Valde, M.F., Santos, J.E.R., Garovillas, M.J.M. and Villarino, B.J. (2011). Quality characteristics of virgin coconut oil: comparisons with refined coconut oil. Pure Appl. Chem. 83 (9) 1789-1799.

Magbuhat, R.M.T., Borazon, E.Q, and  Villarino, B.J. (2011). Food preferences and dietary intakes of Filipino adolescents in Metro Manila, The Philippines. Malaysian Journal of Nutrition. 17(1):31-41.

Villarino, BJ. (2009). Social, economic and cultural dimensions of sensory evaluation and its possible applications in the various disciplines of Home Economics in the Philippines. Journal of Sensory Studies 24: 601-620.

Villarino, BJ., Fernandez, CP, Alday, JC. and Cubelo, C. (2009). Relationship of PROP (6-n) propylthiouracil with the BMI and food preferences of Filipino adults. Journal of Sensory Studies 24: 354-371

Villarino, BJ, Dy, LM, and Lizada, MCC. (2007). Descriptive sensory evaluation of virgin coconut oil. LWT- Food Science and Technology.40(2) 193-199

Galvez, FCF, Francisco, MLdL, Villarino, BJV, Lustre, AO, and Resurreccion, AVA. (2003). Manual sorting to eliminate aflatoxin from peanuts. Journal of Food Protection 66(10) 1879-1884

Buco, D.M.L. and Villarino, C.B.J. (2017). Effects of fructose on the quality of microwave vacuum stabilized rice bran protein edible film. Proceedings of the 15th ASEAN Conference in Food Science and Technology. pp 309-315.

Villarino, C.B.J., Azanza, M.P.V., Ramos, H. J., Rogelio, J.P., Soriano, J.K.T., Obille, M.E.V. and Abulencia, G.L. (2016). Effects of microwave vacuum stabilization process on rice bran rancidity indices using response surface methodology. 18th IUFoST World Congress Proceeding (Abstract) p.280.

Villarino, C.B.J., Jayasena, V., Coorey, R and Johnson, S.K. (2016). Varietal screening of Australian lupin (Lupinus angustifolius) for breadmaking using principal component analysis. 18th IUFoST World Congress Proceeding (Abstract) p. 351

Hodgson J, Villarino CBJ, Jayasena V, Coorey R, Johnson S. (2015). Can lupin consumption reduce risk factors associated with metabolic syndrome: current evidence and future studies. Proceedings of the 14th Lupin International Conference. Milan, Italy, p. 76. 

2019-present: Chartered Scientist, Registered Sensory Scientist, Fellow

2003-present International Publication Awards

2022-2024 The One UP Professional Chair Awards

2019-2021 The One UP Professional Chair Awards

2018 Newton Fund Researcher Links Workshop Grant

2017 SEARCA Regional Professorial Chair Grant

2017 Edison Coseteng Professorial Chair for Food Technology

2016 Health Sciences Publication Award

2015-2016 PCIEERD-DOST HRDP Travel Grants

2011-2014 Curtin International Postgraduate Research Scholarship

2013 3 MT Curtin Finals Winner, Curtin University

2009 Research Dissemination grant, University of the Philippines Diliman

2007 Leonor Virata Professorial Chair Award

2006 Research Dissemination Grant, University of the Philippines Diliman

2005 Faculty Grant, University of the Philippines Diliman

2002 Training Grant, PCRSP-University of Georgia/USAID